CAPE COD COCKTAILS RECIPES

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CRAB STUFFED SALMON RECIPE | COZYMEAL



Crab Stuffed Salmon Recipe | Cozymeal image

Elevate your salmon to the next level with this crab stuffed salmon. Tender salmon fillets are stuffed with a sumptuous lump crab stuffing for an elegant dish.

Provided by Chef Dom

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 12

2 tblsp cream cheese, softened
1 tblsp mayonnaise
2 tsp whole-grain mustard
1 tsp lemon juice
2 tblsp breadcrumbs
2 tblsp lump crab meat
1 tblsp chopped spring onions
salt and pepper, to taste
1 batch of crab stuffing, see above
2 4-6 ounce salmon fillets
salt and pepper, to taste
chopped spring onions, for garnish

Steps:

  • <p>Preheat the oven to 400&deg;F. Make the crab filling. In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth.</p>
  • <p>Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper.</p>
  • <p>Slice a pocket into each salmon filet.</p>
  • <p>Stuff the salmon with the crab filling.&nbsp;</p>
  • <p>Transfer the salmon filets onto a baking sheet lined with parchment paper. Brush the salmon filets with lemon juice.</p>
  • <p>Lightly season with salt and pepper. Bake the salmon for 12 minutes, or until cooked through.</p>
  • <p>Garnish with chopped spring onions. Enjoy!</p>

Nutrition Facts : Calories 435 calories, FatContent 30.2 grams, FiberContent 0.9 grams, SaturatedFatContent 8.1 grams, SodiumContent 442.6 milligrams, SugarContent 1.1 grams, ProteinContent 32.6 grams, CholesterolContent 104.9 milligrams, CarbohydrateContent 6.9 grams, ServingSize 190.6 grams

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