HEALTHY CHICKEN FRIED CHICKEN RECIPES

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CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES



Chicken Fried Chicken Recipe | Allrecipes image

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Provided by CASSJW

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

Steps:

  • Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
  • Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 886.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 102.9 mg, FatContent 79.6 g, FiberContent 0.7 g, ProteinContent 29.2 g, SaturatedFatContent 11 g, SodiumContent 389 mg, SugarContent 0.2 g

BEST CHICKEN-FRIED CHICKEN RECIPE - HOW TO MAKE CHICKEN ...



Best Chicken-Fried Chicken Recipe - How To Make Chicken ... image

Delish.com brings you this satisfying Chicken-Fried Chicken recipe with a savory gravy to match.

Provided by Lena Abraham

Categories     low sugar    nut-free    weeknight meals    dinner    lunch    poultry

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

4

boneless skinless chicken breasts

1 c.

whole milk or buttermilk

1

large egg

3/4 c.

all-purpose flour

1/4 c.

cornstarch

1 tsp.

kosher salt

1 tsp.

garlic powder

1/2 tsp.

dried oregano

1/2 tsp.

freshly ground black pepper

1/2 tsp.

cayenne pepper

Vegetable oil, for frying

1/4 c.

butter

1/4 c.

all-purpose flour

2 1/2 c.

whole milk

Kosher salt

Freshly ground black pepper

Pinch paprika

Steps:

  • Place chicken breasts between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until 1/4" thick.  Set up dredging station: In one shallow bowl, whisk together milk and egg. In another shallow bowl, whisk together flour, cornstarch, salt, and spices. Dredge each piece of chicken in milk then in flour mixture. Repeat until all chicken is coated in breading. Place in fridge while you make gravy.  In a large skillet over medium heat, melt butter. Add flour and cook until golden and bubbling, 2 to 3 minutes. Whisk in milk and season with salt, pepper, and paprika. Bring mixture to a simmer and cook until slightly thickened, 3 to 4 minutes. (It will thicken more as it cools!) Remove from heat.  Cook chicken: In a large skillet over medium heat, heat 1/2" to 1" oil until oil is hot but not smoking. Fry each piece of chicken until golden, about 8 minutes total. Drain on a paper towel-lined plate.  Serve chicken hot with gravy.

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