RECIPE FOR BRACIOLE RECIPES
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
Provided by Nonna Box
Categories Secondi
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!
Nutrition Facts : Calories 385 kcal, CarbohydrateContent 12 g, ProteinContent 32 g, FatContent 23 g, SaturatedFatContent 10 g, CholesterolContent 85 mg, SodiumContent 1287 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving
BEEF BRACIOLE RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 50 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Roll up each steak and secure with toothpicks. Sprinkle the steaks again with pepper. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes.
- Cover steaks with tomato sauce and cover pan with aluminum foil. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Serve with your favorite pasta.
More about "recipe for braciole recipes"
THE BEST BRACIOLE RECIPE - FOOD.COM
This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This is sure to impress. The recipe looks a little lengthy, but it is not complicated or difficult. And don't worry if some of the stuffing falls out during the browning - just spoon it back in if you can, or let it blend into the sauce. It will be great.
NOTE: I made 4 of these for a large gathering, browning them in a skillet, then baking them in a 11x15 pan 2 1/2 hrs mostly covered, 30 more minutes uncovered. (For this much, you only need 2 or 3 times the wine and sauce, not 4 times.)
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 801 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 801 per serving
- Transfer the slices to a platter, and spoon some sauce over the slices.
See details
BEEF BRACIOLE WITH OLIVES AND RAISINS | MARTHA STEWART
Anyone who grew up eating Sunday gravy, the tomato‐and‐meat sauce that simmers on the stove all day, probably knows beef braciola, too. This version, which is actually braciole (meaning the plural form), wraps thin slices of beef around a powerhouse filling of pimiento‐stuffed olives, raisins, and Parmigiano‐Reggiano. Braised in the oven, the beef gets tender while the sauce intensifies. Serve it over polenta or mashed potatoes to sop it all up.
From marthastewart.com
Reviews 5
Total Time 3 hours
Category Beef Recipes
From marthastewart.com
Reviews 5
Total Time 3 hours
Category Beef Recipes
- Stir together orange zest, remaining 1/4 cup parsley and 2 tablespoons cheese, and pine nuts. Sprinkle over braciole and gravy before serving.
See details
FRENCH ONION SOUP RECIPE - NYT COOKING
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski. The Times published the recipe in 1974, when the book was first translated into English.
It is a strange recipe for soup that yields delicious results. Baguette toasts are spread with butter and layered with grated cheese, sautéed onions and tomato purée. Then, in what seems to be a nod to stone soup, salted water is gently poured in. The dish is then simmered and baked, and by the time it is done, the “soup” is like a savory bread pudding and the top has a thick, golden crust that your guests will fight to the death over.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 589 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 589 per serving
- Preheat the oven to 350 degrees. Put the casserole on the stove and simmer uncovered for 30 minutes, then transfer to the oven and bake uncovered for 1 hour. The soup is ready when the surface looks like a crusty, golden cake and the inside is unctuous and so well blended that it is impossible to discern either cheese or onion. Each person is served some of the baked crust and some of the inside, which should be thick but not completely without liquid.
See details
FRENCH ONION SOUP RECIPE - NYT COOKING
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski. The Times published the recipe in 1974, when the book was first translated into English.
It is a strange recipe for soup that yields delicious results. Baguette toasts are spread with butter and layered with grated cheese, sautéed onions and tomato purée. Then, in what seems to be a nod to stone soup, salted water is gently poured in. The dish is then simmered and baked, and by the time it is done, the “soup” is like a savory bread pudding and the top has a thick, golden crust that your guests will fight to the death over.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 589 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 589 per serving
- Preheat the oven to 350 degrees. Put the casserole on the stove and simmer uncovered for 30 minutes, then transfer to the oven and bake uncovered for 1 hour. The soup is ready when the surface looks like a crusty, golden cake and the inside is unctuous and so well blended that it is impossible to discern either cheese or onion. Each person is served some of the baked crust and some of the inside, which should be thick but not completely without liquid.
See details
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
- Serve hot along with the sauce!
See details
BEEF BRACIOLE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 3 hours 50 minutes
Category main-dish
Cuisine italian
Reviews 5
Total Time 3 hours 50 minutes
Category main-dish
Cuisine italian
- Cover steaks with tomato sauce and cover pan with aluminum foil. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Serve with your favorite pasta.
See details
THE BEST BRACIOLE RECIPE - FOOD.COM
This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This is sure to impress. The recipe looks a little lengthy, but it is not complicated or difficult. And don't worry if some of the stuffing falls out during the browning - just spoon it back in if you can, or let it blend into the sauce. It will be great.
NOTE: I made 4 of these for a large gathering, browning them in a skillet, then baking them in a 11x15 pan 2 1/2 hrs mostly covered, 30 more minutes uncovered. (For this much, you only need 2 or 3 times the wine and sauce, not 4 times.)
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 801 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 801 per serving
- Transfer the slices to a platter, and spoon some sauce over the slices.
See details
FRENCH ONION SOUP RECIPE - NYT COOKING
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski. The Times published the recipe in 1974, when the book was first translated into English.
It is a strange recipe for soup that yields delicious results. Baguette toasts are spread with butter and layered with grated cheese, sautéed onions and tomato purée. Then, in what seems to be a nod to stone soup, salted water is gently poured in. The dish is then simmered and baked, and by the time it is done, the “soup” is like a savory bread pudding and the top has a thick, golden crust that your guests will fight to the death over.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 589 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Cuisine french
Calories 589 per serving
- Preheat the oven to 350 degrees. Put the casserole on the stove and simmer uncovered for 30 minutes, then transfer to the oven and bake uncovered for 1 hour. The soup is ready when the surface looks like a crusty, golden cake and the inside is unctuous and so well blended that it is impossible to discern either cheese or onion. Each person is served some of the baked crust and some of the inside, which should be thick but not completely without liquid.
See details
BOB'S SLOW COOKER BRACIOLE RECIPE | ALLRECIPES
(Actually, I more or less made Giada De Laurentis' "Braciole recipe" from the Food Network on TV). I couldn't get flank steak, had to buy skirt steak. Couldn't get it to pound to 1/4" thick (mine was …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE AN EASY BEEF BRACIOLE RECIPE (INVOLTINI ...
Apr 05, 2019 · Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. This is seriously is so dang good. I’ve always said that braising is my favorite cooking method and this beef braciole recipe …
From billyparisi.com
From billyparisi.com
See details
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
See details
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
Jul 19, 2018 · Pork Chop Recipes. With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Ladies and gentlemen….our first pork chop recipe …
From cafedelites.com
From cafedelites.com
See details
85 OF OUR BEST SLOW COOKER BEEF RECIPES - TASTE OF HOME
Jan 10, 2019 · Beef Braciole My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker …
From tasteofhome.com
From tasteofhome.com
See details
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
See details
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
Jul 19, 2018 · Pork Chop Recipes. With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Ladies and gentlemen….our first pork chop recipe …
From cafedelites.com
From cafedelites.com
See details
85 OF OUR BEST SLOW COOKER BEEF RECIPES - TASTE OF HOME
Jan 10, 2019 · Beef Braciole My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES FEATURED ON TV | AMERICA'S TEST KITCHEN
How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen …
From americastestkitchen.com
From americastestkitchen.com
See details
BOB'S SLOW COOKER BRACIOLE RECIPE | ALLRECIPES
(Actually, I more or less made Giada De Laurentis' "Braciole recipe" from the Food Network on TV). I couldn't get flank steak, had to buy skirt steak. Couldn't get it to pound to 1/4" thick (mine was …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE AN EASY BEEF BRACIOLE RECIPE (INVOLTINI ...
Apr 05, 2019 · Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. This is seriously is so dang good. I’ve always said that braising is my favorite cooking method and this beef braciole recipe …
From billyparisi.com
From billyparisi.com
See details
BEEF BRACIOLE WITH OLIVES AND RAISINS | MARTHA STEWART
Anyone who grew up eating Sunday gravy, the tomato‐and‐meat sauce that simmers on the stove all day, probably knows beef braciola, too. This version, which is actually braciole (meaning the …
From marthastewart.com
From marthastewart.com
See details
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
See details
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
Jul 19, 2018 · Pork Chop Recipes. With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Ladies and gentlemen….our first pork chop recipe …
From cafedelites.com
From cafedelites.com
See details
85 OF OUR BEST SLOW COOKER BEEF RECIPES - TASTE OF HOME
Jan 10, 2019 · Beef Braciole My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES FEATURED ON TV | AMERICA'S TEST KITCHEN
How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen …
From americastestkitchen.com
From americastestkitchen.com
See details
