HOT BEEF SANDWICHES RECIPE RECIPES
CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts : Calories 486 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.
CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts : Calories 486 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.
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ROAST BEEF SANDWICHES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine american
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
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CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 486 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 486 calories per serving
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
See details
HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
Sep 26, 2017 · It's also a great recipe for a crowd- you can double the recipe and keep it warm in a crockpot with the rolls on the side. There aren't many recipes easier to make than these delicious 3-ingredient Hot Roast Beef Sandwiches. Ingredients. cost per recipe…
From campbells.com
From campbells.com
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ITALIAN BEEF SANDWICHES RECIPE | ALLRECIPES
As homemade Chicago Style Italian Beef Sandwiches are concerned. This is pretty darn good. The trick is roasting the meat until rare and then cooling it down over night. Far easier to slice paper thin. The best beef …
From allrecipes.com
From allrecipes.com
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ORIGINAL HOT BROWN RECIPE | ALLRECIPES
Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and …
From allrecipes.com
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