RECIPE FOR BACON CHEESEBURGER CASSEROLE RECIPES

Steps:

• Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
• In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.
• Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.
• Stir in the beef and cook until browned; season with salt and pepper.
• Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.
• Toss the meat mixture with the pasta and spread it into the prepared dish.
• Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
• Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
• Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
• Bake 25 to 30 minutes or until deep golden brown.