TURKEY COOKER RECIPES

Name: Slow-Cooker Turkey Breast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 14 servings.
Ingredients: 1 bone-in turkey breast (6 to 7 pounds), skin removed; 1 tablespoon olive oil; 1 teaspoon dried minced garlic; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1 teaspoon Italian seasoning; 1 teaspoon pepper; 1/2 cup water

SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT

Slow-Cooker Turkey Breast Recipe: How to Make It image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 4 lean meat.

SLOW COOKER TURKEY RECIPE - MCCORMICK

Slow Cooker Turkey Recipe - McCormick image

Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time. All you need are 8 ingredients and 10 minutes of prep time before letting the slow cooker do the rest of the heavy lifting!After your slow cooker turkey breast is done, you can strain the drippings and turn them into a rich and creamy turkey gravy.With a fraction of the prep and all of the flavor, you won’t want to go back to the oven-roasted method once you’ve tried your hands at this simple and scrumptious slow cooker turkey breast recipe.

Provided by McCormick

Prep Time 10 minutes

Cook Time 8 hours

Yield 12

Number Of Ingredients 9

Ingredients

1
2 tsps Garlic Powder
2 tsps Paprika
2 tsps Sage Rubbed
2 tsps Sicilian Sea Salt
1 tsp Black Pepper Ground
1 tsp Thyme Leaves
1 turkey breast (about 6 pounds) fresh or frozen, thawed
3 tbsps butter melted

Steps:

How to Make Slow Cooker Turkey Breast Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
Place turkey breast in slow cooker. Cover.
Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
Kitchen Tips:For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes. Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, target="_blank">Turkey Chili, or Leftover Turkey Taco Crescent Ring.

Nutrition Facts : Calories 331 Calories

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