RECIPE FOR 5 MINUTE FUDGE RECIPES

3-MINUTE FUDGE RECIPE | ALLRECIPES

3-Minute Fudge Recipe | Allrecipes image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories Chocolate Fudge

Total Time 3 hours 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 35 servings

Number Of Ingredients 3

Ingredients

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

Grease an 8x8-inch square baking dish with butter.
Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 11.3 g, CholesterolContent 3 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 2.3 g, SodiumContent 12.2 mg, SugarContent 10.4 g

PAULA DEEN'S 5 MINUTE FUDGE RECIPE - FOOD.COM

Paula Deen's 5 Minute Fudge Recipe - Food.com image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan. Cool cut into squares.

Nutrition Facts : Calories 185.5, FatContent 7.3, SaturatedFatContent 2.8, CholesterolContent 5.9, SodiumContent 124.3, CarbohydrateContent 28.9, FiberContent 0.9, SugarContent 24.6, ProteinContent 2.5

More about "recipe for 5 minute fudge recipes"

5-INGREDIENT FUDGE RECIPE: HOW TO MAKE IT

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 59 calories per serving

Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

See details

5-INGREDIENT FUDGE RECIPE: HOW TO MAKE IT

Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

See details

FABULOUS FIVE-MINUTE FUDGE - BETTER HOMES & GARDENS

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
From bhg.com
Reviews 4
Total Time 35 minutes

Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

See details

BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...

Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert

Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.

See details

ROCKY ROAD FUDGE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 15 minutes
Category dessert

Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

See details

BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...

Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert

Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.

See details

5 MINUTE 5 INGREDIENT CHOCOLATE FUDGE - BAREFEET IN THE ...

Nov 11, 2020 · 5 Minute 5 Ingredient Chocolate Fudge is a creamy chocolate fudge recipe generously filled with pecans. This Chocolate Pecan Fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion. Made with or without nuts, this fudge …
From barefeetinthekitchen.com

See details

THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES

this is a very easy, forgiving recipe. i didn't have but about a third of a cup of semi sweet chips, so i added the rest of a container of coco, about a quarter of a cup to the sugar and half a bag of milk chocolate chips. and i always add around 2 tablespoons of light karo syrup (which helps keep the fudge …
From allrecipes.com

See details

BEST MICROWAVE FUDGE RECIPE - EASY 3 INGREDIENT FUDGE

Oct 28, 2019 · How to make easy 3 ingredient fudge recipe: Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray.. Next, place chocolate chips in a microwave …
From eatingonadime.com

See details

5 MINUTE MILLION DOLLAR DIP RECIPE | THE RECIPE CRITIC

Jun 27, 2021 · This 5 Minute Million Dollar Dip is only 5 ingredients and let me tell you, they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be a huge hit wherever it goes! If you love easy to make dip that can be ready in a hot minute …
From therecipecritic.com

See details

FABULOUS FIVE-MINUTE FUDGE - BETTER HOMES & GARDENS

Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and …
From bhg.com

See details

JET PUFFED MARSHMALLOW FUDGE RECIPE - SPARKRECIPES

Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in. At the end of 5 minutes remove from heat. …
From recipes.sparkpeople.com

See details

BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT

Jul 25, 2021 · How To Make Hot Fudge Sauce. Melt the butter and chocolate together in a saucepan over medium low heat, stirring frequently.; Whisk in the evaporated milk (or half and half if that’s what you’re using).; Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.; Keep over medium low heat, whisking frequently, about 5 …
From momontimeout.com

See details

BEST MICROWAVE FUDGE RECIPE - EASY 3 INGREDIENT FUDGE

See details

5 MINUTE MILLION DOLLAR DIP RECIPE | THE RECIPE CRITIC

See details

JET PUFFED MARSHMALLOW FUDGE RECIPE - SPARKRECIPES

See details

BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT

See details

MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN LIVING

This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.We're told that this fudge …
From southernliving.com

See details

EASY 5 MINUTE AVOCADO TOAST | THE RECIPE CRITIC

Jan 11, 2020 · Easy 5 Minute Avocado Toast is a toasted grain bread with ripe mashed avocados with variations of toppings to make each avocado toast unique and flavorful depending on the …
From therecipecritic.com

See details

THE ORIGINAL FANTASY FUDGE RECIPE (NOT THE IMPOSTER ...

Difference Between Original Fantasy Fudge Recipe and Current Version. The ingredients are the same, but Fantasy Fudge fans will notice the recipe on the current jar of Jet-Puffed Marshmallow Crème is slightly different from the recipe we loved. It’s a slight difference, but chocolate aficionados will note the recipe …
From thesavvyage.com

See details

OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE

Every recipe, or forum I read, said that fudge needs to cook to the soft ball stage; 238, or within a degree of it. You, however, were the first person I have ever seen to make a distinction between fudge made with cocoa, and fudge …
From pastrychefonline.com

See details

ROCKY ROAD FUDGE RECIPE - FOOD NETWORK

Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat.
From foodnetwork.com

See details

ORIGINAL HERSHEY COCOA FUDGE - RECIPE | COOKS.COM

Mar 04, 2021 · I am now 68 years young and have been using this recipe all these years; in a cast iron skillet I must point out because cast iron makes the best fudge in my opinion. I love Hershey's Cocoa and use the recipes printed on the cartons. They are always delicious. Too make good fudge…
From cooks.com

See details