FROZEN CUPS RECIPES RECIPES
FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 238 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 238 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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From vibranthappyhealthy.com
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From whattomaketoeat.com
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From tasteofhome.com
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From topsecretrecipes.com
From topsecretrecipes.com
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From simplyrecipes.com
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From whattomaketoeat.com
From whattomaketoeat.com
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From tasteofhome.com
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From thespruceeats.com
From thespruceeats.com
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AMAZING MUFFIN CUPS - ALLRECIPES
Quick and easy! I used Ore-Ida tator tots (2 per silicone muffin cup) instead of the frozen hash browns, and 1/2 package of Johnsonville Ground Mild Italian Sausage instead of the breakfast links. I agree with others that the 2 cups …
From allrecipes.com
From allrecipes.com
See details
PEACH DESSERT RECIPES | ALLRECIPES
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen …
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From allrecipes.com
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From topsecretrecipes.com
From topsecretrecipes.com
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Feb 27, 2022 · Even when there’s "not much" in the fridge, I can usually scrounge together enough ingredients to make a fried rice happen! This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots. (You can even use frozen …
From simplyrecipes.com
From simplyrecipes.com
See details
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From foodnetwork.com
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From pillsbury.com
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From skinnytaste.com
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Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com
From foodnetwork.com
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From pillsbury.com
From pillsbury.com
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From skinnytaste.com
From skinnytaste.com
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