RECIPE CLAM DIP RECIPES

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CLAM DIP RECIPE | BON APPéTIT



Clam Dip Recipe | Bon Appétit image

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. Don't skimp on the chives.

Provided by Andy Baraghani

Yield 8 servings

Number Of Ingredients 9

4 6.5-ounce cans chopped clams, drained
1½ cups sour cream
2 ounces cream cheese, room temperature
4 teaspoons fresh lemon juice
1½ teaspoons Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, freshly ground pepper
¼ cup finely chopped chives
Thick-cut potato chips (for serving)

Steps:

  • Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.
  • Do Ahead: Dip can be made 1 day ahead. Cover and chill.
  • See the rest of the Feast of the Seven Fishes menu here.

CLASSIC CLAM DIP RECIPE - FOOD.COM



Classic Clam Dip Recipe - Food.com image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

Nutrition Facts : Calories 240.2, FatContent 19.9, SaturatedFatContent 11.1, CholesterolContent 77.2, SodiumContent 505.2, CarbohydrateContent 5, FiberContent 0.1, SugarContent 2.3, ProteinContent 10.6

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