CHICKEN GUMBO RECIPE WITH OKRA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND OKRA GUMBO RECIPE: HOW TO MAKE IT



Chicken and Okra Gumbo Recipe: How to Make It image

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 02 hours 25 minutes

Prep Time 40 minutes

Cook Time 01 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 18

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
2 quarts water
1/4 cup canola oil or bacon drippings
2 tablespoons all-purpose flour
2 medium onions, chopped
2 celery ribs, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 can (28 ounces) tomatoes, drained
2 cups fresh or frozen sliced okra
2 bay leaves
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 teaspoons hot pepper sauce
2 tablespoons sliced green onions
Minced fresh parsley
Hot cooked rice

Steps:

  • Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1 hour. Add chicken; heat through., Discard bay leaves. Garnish with green onions and parsley. Serve with rice.

Nutrition Facts : Calories 222 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

SLOW-COOKER CHICKEN GUMBO RECIPE | ROBIN MILLER | FOOD NE…



Slow-Cooker Chicken Gumbo Recipe | Robin Miller | Food Ne… image

Provided by Robin Miller : Food Network

Categories     main-dish

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
One 10-ounce package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

Steps:

  • In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

More about "chicken gumbo recipe with okra recipes"

CHICKEN GUMBO RECIPE - FOOD.COM
Make and share this Chicken Gumbo recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 527 per serving
  • Remove bay leaf and serve.
See details


CHICKEN AND SMOKED SAUSAGE GUMBO RECIPE | EMERIL LAGASSE ...
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 50 minutes
Category main-dish
Cuisine american
  • Combine all ingredients and store in an air-tight container.
See details


SLOW COOKER CHICKEN & SAUSAGE GUMBO RECIPE - FOOD.COM
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!).
From food.com
Reviews 4.5
Total Time 5 hours 40 minutes
Calories 1202.7 per serving
  • Serve over a bed of rice prepared as per it's package instructions.
See details


CREOLE CHICKEN GUMBO SOUP RECIPE - PILLSBURY.COM
A hearty dinner ready in 30 minutes! Enjoy this delicious chicken gumbo soup that’s perfect for Creole cuisine.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Creole
Calories 180 per serving
  • Add remaining ingredients. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes. Uncover; cook an additional 10 to 15 minutes or until okra is tender, stirring occasionally. Remove bay leaf.
See details


SEAFOOD GUMBO RECIPE - NYT COOKING
For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family’s southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee cuisine, Native American and West African flavors and Louisiana's culinary traditions for the ultimate melting pot of gumbo. Be sure to make the gumbo spice mix, which adds heat and depth to this luxurious and comforting stew.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 35 minutes
  • Season the gumbo to taste with salt and pepper and serve over rice.
See details


SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
  • In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
See details


SEAFOOD GUMBO RECIPE - NYT COOKING
For many African Americans, seafood gumbo is an essential part of New Year’s celebrations. This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family’s southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee cuisine, Native American and West African flavors and Louisiana's culinary traditions for the ultimate melting pot of gumbo. Be sure to make the gumbo spice mix, which adds heat and depth to this luxurious and comforting stew.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 35 minutes
  • Season the gumbo to taste with salt and pepper and serve over rice.
See details


SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
  • In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
See details


CREOLE GUMBO WITH CORNBREAD RECIPE - BBC FOOD
A classic gumbo is packed with flavour. You could reduce the meat in this dish by using sweet potato instead of chicken.
From bbc.co.uk
Reviews 4.5
Cuisine American
  • Garnish the gumbo with the amaranth and spring onions and serve with the lime wedges and muffins alongside. Store any leftover cornbread in an airtight container for up to 3 days.
See details


CHICKEN ANDOUILLE GUMBO RECIPE | ALLRECIPES
Spoon off any fat from surface of gumbo. Add chicken and file powder to gumbo and simmer gently 15 minutes. (If preparing ahead, cover and refrigerate. Bring to simmer before serving.) Mound rice in shallow bowls if desired. Ladle gumbo …
From allrecipes.com
See details


OKRA GUMBO RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


CLASSIC CHICKEN GUMBO WITH OKRA AND TOMATOES RECIPE
Jul 15, 2021 · This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is …
From thespruceeats.com
See details


SHRIMP AND CHICKEN GUMBO RECIPE | MYRECIPES
Reduce heat to medium-low. Add remaining 5 tablespoons oil to pan. Stir in flour; cook 25 minutes, stirring frequently with a whisk until the color of melted semisweet chocolate.
From myrecipes.com
See details


SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RE…
Sep 27, 2019 · Gumbo can be made with whatever meat you have on hand, but seafood gumbo, sausage gumbo, and chicken gumbo are the most popular takes on this dish. It should also be noted that gumbo is almost always made with okra and some kind of thickening agent like a roux and also gumbo …
From healthyseasonalrecipes.com
See details


SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE
Jan 03, 2022 · For gumbo, you use the sliced okra as is. Gumbo is also a great way to use leftover cooked diced chicken, such as from rotisserie chicken. If you'd like extra protein in your gumbo…
From thespruceeats.com
See details


CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
Apr 07, 2020 · Cajun Gumbo With Chicken and Andouille Sausage Recipe Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken …
From seriouseats.com
See details


CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
Apr 07, 2020 · Cajun Gumbo With Chicken and Andouille Sausage Recipe Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel …
From seriouseats.com
See details


CHICKEN, SAUSAGE, AND OKRA GUMBO - PAULA DEEN
Stir in onion, celery, bell pepper, and garlic; cook, stirring occasionally, until vegetables are just tender, about 15 minutes. Gradually stir in broth until well combined. Stir in chicken, sausage, okra, bay leaves, Worcestershire, hot sauce, thyme, and pepper, and …
From pauladeen.com
See details


CHICKEN, CRAB & ANDOUILLE SAUSAGE GUMBO RECIPE ...
But this crab, chicken and sausage gumbo recipe…now THIS gumbo recipe has no comparison. Gumbo may originally hail from Louisiana, but this recipe is the real-Southern-Delta-blues-gumbo-deal. I was first introduced to this recipe for sausage and chicken gumbo …
From foodiecrush.com
See details


CHICKEN-AND-SAUSAGE GUMBO RECIPE | MYRECIPES
Thank you author for this recipe and good instructions. I am a huge fan of Gumbo. Like others I added Okra and half an habanero pepper as well as carrots and portabella mushrooms. The real trick with a good gumbo is the roux. I cooked my meats first and then …
From myrecipes.com
See details


CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
Nov 20, 2020 · Gumbo Ingredients. Flour – this is part of the base of the roux; Butter – and this combines with your flour to create the roux; Celery, bell peppers, and onions – the perfect base veggies for your gumbo often called the ‘Holy Trinity’; Okra – a key veggie in the making of homemade gumbo; Andouille sausage – a must for any Louisiana gumbo recipe; Hot sauce – gives your gumbo …
From howtocook.recipes
See details


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE - CHILI PEPPER MADNESS
Feb 08, 2021 · While visiting New Orleans, I found many gumbo recipes that do not use okra. So as an ingredient, okra is not required and is open to the preference of each cook. You’ll still run into people, though, who insist gumbo is not gumbo without okra, so add the okra …
From chilipeppermadness.com
See details


INSTANT POT LOUISIANA SEAFOOD, CHICKEN, AND SAUSAGE GUMBO
Dec 09, 2021 · Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo is an easy pressure cooker recipe with shrimp, okra, rice, and New Orleans cajun spicy Creole seasoning.The dish is prepared by creating a roux to thicken. This is the perfect comfort food dish …
From staysnatched.com
See details


CHICKEN AND SAUSAGE GUMBO RECIPE - PAULA DEEN MAGAZINE
To pan, add oil; whisk in flour, and cook, stirring frequently, for 30 to 40 minutes until mixture is chocolate colored. Stir in onion, celery, bell pepper, and garlic, and cook, stirring occasionally, for 12 to 15 minutes or just until vegetables are tender. Gradually stir in broth. Add okra, next 5 ingredients, and chicken …
From pauladeenmagazine.com
See details


CHICKEN SHRIMP AND SAUSAGE GUMBO - IMMACULATE BITES
Oct 21, 2019 · Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. But even up to this day, its core ingredients, method of preparation and even its origin is STILL WIDELY …
From africanbites.com
See details


CHICKEN AND SAUSAGE GUMBO RECIPE - PAULA DEEN MAGAZINE
To pan, add oil; whisk in flour, and cook, stirring frequently, for 30 to 40 minutes until mixture is chocolate colored. Stir in onion, celery, bell pepper, and garlic, and cook, stirring occasionally, for 12 to 15 minutes or just until vegetables are tender. Gradually stir in broth. Add okra, next 5 ingredients, and chicken …
From pauladeenmagazine.com
See details


CHICKEN SHRIMP AND SAUSAGE GUMBO - IMMACULATE BITES
Oct 21, 2019 · Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. But even up to this day, its core ingredients, method of preparation and even its origin is STILL WIDELY …
From africanbites.com
See details


KETO GUMBO RECIPE - WHOLESOME YUM
Feb 05, 2021 · Let me show you just how delicious keto Cajun food can be with this easy keto gumbo recipe. Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo is thickened naturally with okra and file powder …
From wholesomeyum.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »