RECIPE BREAD CRUMBS RECIPES

Name: E-Z Seasoned Bread Crumbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 4 cups plain breadcrumbs (make your own); 1 teaspoon parsley flakes (crushed); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sugar; 1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed; 1/2 teaspoon pepper; 1 teaspoon salt

E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM

E-Z Seasoned Bread Crumbs Recipe - Food.com image

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
Crumble and grate until into crumbs.
Let dry again.
Add rest of the ingredients.

Nutrition Facts : Calories 145.5, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 457.8, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 2.6, ProteinContent 4.9

PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 16 pieces

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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SEASONED BREAD CRUMBS RECIPE: HOW TO MAKE IT

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
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E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 145.5 per serving

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PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Calories 221 calories per serving

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

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