CHOCOLATE COOKIES WITH CHOCOLATE FROSTING RECIPES

PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES

Pumpkin Chocolate Chip Cookies III Recipe | Allrecipes image

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Provided by Allrecipes Member

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 26.6 g, CholesterolContent 7.8 mg, FatContent 10.7 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 170.9 mg, SugarContent 16.5 g

SOFT CHOCOLATE COOKIES RECIPE | ALLRECIPES

Soft Chocolate Cookies Recipe | Allrecipes image

Your family will find these chocolate cake-like cookies irresistible!

Provided by Frankie

Categories Chocolate Cookies

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup light brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
¼ cup confectioner's sugar, for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.

Nutrition Facts : Calories 149.6 calories, CarbohydrateContent 21.5 g, CholesterolContent 23.9 mg, FatContent 7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 109.6 mg, SugarContent 15.1 g

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