PURPLE CAKE BATTER RECIPES
HEALTHIER SMASH CAKE RECIPE {HANNAH'S PURPLE POLKA DOT 1ST ...
A healthier smash cake recipe, made without butter or refined sugars. This easy whole wheat banana cake is the perfect first birthday cake!
Provided by Kristine
Categories Dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 16
Steps:
- Make the Cake:
- To Make White Whipped Cream Frosting:
- To Make Purple Whipped Cream Frosting:
Nutrition Facts : ServingSize 1 /8 cake, Calories 211 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 128 mg, FiberContent 2 g, SugarContent 9 g
RAINBOW LAYER CAKE RECIPE - BBC GOOD FOOD
A stunning celebration cake of six or seven colourful layers with soft cheese frosting – an impressive showstopper
Provided by Sarah Cook
Categories Dessert
Total Time 3 hours
Prep Time 2 hours
Cook Time 1 hours
Yield Cuts into 18 slices
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth.
- Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Pick two of your colours and stir a little into each mix. Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave! Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help you. Bake on the same oven shelf for 15-20 mins until a skewer poked into the middle comes out clean. Don't worry if that sponges are thin, there are many layers.
- Gently turn the cakes out onto a wire rack to cool. Wash the tins and bowls thoroughly, and start again from step 1 – this time using another two colours. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. Leave them all to cool.
- To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk until smooth. Sift in the icing sugar and gently fold in with a spatula. Be careful – the more you work it, the runnier it will get, increasing the chance of splitting.
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake. For more expert advice on how to create the perfect rainbow cake, check out our tips, below.
Nutrition Facts : Calories 601 calories, FatContent 29 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 47 grams sugar, FiberContent 2 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.6 milligram of sodium
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RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
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Total Time 2 hours 0 minutes
Calories 1280 per serving
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
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Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 663 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 663 calories per serving
- Cool in the tin, then carefully lift onto a serving plate to ice. Sift the icing sugar into a bowl and stir in enough lemon juice to make a thick, smooth icing. Spread over the top of the cake, then decorate with lemon zest and edible flowers, if you like. Serve in slices with extra lemon curd, Greek yogurt and blueberries.
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From olivemagazine.com
Total Time 1 hours
Category Family
Cuisine American
Calories 684 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Family
Cuisine American
Calories 684 calories per serving
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
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Category Baking and desserts
Calories 786 calories per serving
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Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
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CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE
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