ALTON BROWN BRISKET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO GRIND YOUR OWN MEAT IN THE FOOD PROCESSOR | KITCHN



How To Grind Your Own Meat in the Food Processor | Kitchn image

Provided by Emma Christensen

Categories     Meat dish    Poultry dish

Total Time 0S

Number Of Ingredients 1

1 pound or more beef, pork, or lamb, at least 20% fat marbling (see Recipe Note for poultry)

Steps:

  • Cut the meat into 1-inch cubes: Remove any bones and tough pieces of sinew or membrane, but leave the fat intact.
  • Partially freeze the cubes of meat and the food processor blade: Line a baking sheet with parchment and lay the meat in a single layer; use two baking sheets if the meat doesn't fit in a single layer. Put the meat in the freezer, along with the food processor blade. Freeze 20 to 30 minutes, just until the edges and corners of the meat are stiff, but the middles are still pliable. Do not let the meat freeze completely.
  • Grind the meat in batches: Place the chilled blade in the food processor. Fill the food processor no more than half full with cubes of meat (leave the rest of the meat in the freezer). Cover and pulse the meat 8 to 10 times with 1-second pulses. The meat should look coarsely ground and hold together when pinched.
  • Re-grind, if needed: Dump the ground meat out onto the baking sheet. Use your fingers to quickly sift through the meat and pick out any large chunks that the blades missed. Toss these back in the food processor along with the next batch and re-grind.
  • Use or freeze the meat: I generally grind just what I need for my meal, but you can also freeze any extra for another time. If freezing, shape the meat into patties or small portions before freezing to make it easier to use later on.

Nutrition Facts : SaturatedFatContent 2.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.1 g, SugarContent 0 g, ServingSize Serves 4, ProteinContent 24.5 g, FatContent 5.5 g, Calories 147 cal, SodiumContent 89.6 mg, FiberContent 0 g, CholesterolContent 0 mg

HOW TO GRIND YOUR OWN MEAT IN THE FOOD PROCESSOR | KITCHN



How To Grind Your Own Meat in the Food Processor | Kitchn image

Provided by Emma Christensen

Categories     Meat dish    Poultry dish

Total Time 0S

Number Of Ingredients 1

1 pound or more beef, pork, or lamb, at least 20% fat marbling (see Recipe Note for poultry)

Steps:

  • Cut the meat into 1-inch cubes: Remove any bones and tough pieces of sinew or membrane, but leave the fat intact.
  • Partially freeze the cubes of meat and the food processor blade: Line a baking sheet with parchment and lay the meat in a single layer; use two baking sheets if the meat doesn't fit in a single layer. Put the meat in the freezer, along with the food processor blade. Freeze 20 to 30 minutes, just until the edges and corners of the meat are stiff, but the middles are still pliable. Do not let the meat freeze completely.
  • Grind the meat in batches: Place the chilled blade in the food processor. Fill the food processor no more than half full with cubes of meat (leave the rest of the meat in the freezer). Cover and pulse the meat 8 to 10 times with 1-second pulses. The meat should look coarsely ground and hold together when pinched.
  • Re-grind, if needed: Dump the ground meat out onto the baking sheet. Use your fingers to quickly sift through the meat and pick out any large chunks that the blades missed. Toss these back in the food processor along with the next batch and re-grind.
  • Use or freeze the meat: I generally grind just what I need for my meal, but you can also freeze any extra for another time. If freezing, shape the meat into patties or small portions before freezing to make it easier to use later on.

Nutrition Facts : SaturatedFatContent 2.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.1 g, SugarContent 0 g, ServingSize Serves 4, ProteinContent 24.5 g, FatContent 5.5 g, Calories 147 cal, SodiumContent 89.6 mg, FiberContent 0 g, CholesterolContent 0 mg

More about "alton brown brisket recipes"

HOW TO GRIND YOUR OWN MEAT IN THE FOOD PROCESSOR | KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Meat dish, Poultry dish
Calories 147 cal per serving
  • Use or freeze the meat: I generally grind just what I need for my meal, but you can also freeze any extra for another time. If freezing, shape the meat into patties or small portions before freezing to make it easier to use later on.
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Brisket is a natural for barbecue, as it loves to be cooked low and slow. Add the smokiness of chipotles and hickory chips and you've got a meal fit for a Texan. Get the Recipe: Texas BBQ Braised ...
From foodnetwork.com
See details


100+ BEST CHRISTMAS RECIPES | HOLIDAY RECIPES: MENUS ...
Oct 18, 2021 · Celebrate Christmas with family and friends — and these festive recipes from Food Network. Watch Full Seasons; ... Alton Brown ©2012, Television Food Network, G.P. ... Red Wine-Braised Brisket …
From foodnetwork.com
See details


GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
Alton Brown is a genious & his method SERIOUSLY helps with time management. Equal parts oil/fat & flour in the oven at 350 for 1.5hrs, whisking every 30 min. Comes out a perfect, chocolatey color …
From allrecipes.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Brisket is a natural for barbecue, as it loves to be cooked low and slow. Add the smokiness of chipotles and hickory chips and you've got a meal fit for a Texan. Get the Recipe: Texas BBQ Braised ...
From foodnetwork.com
See details


INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Beef Brisket Injection: Why, How and 3 Best Recipes hot www.foodfirefriends.com. Marinade vs. Injection. A marinade will only saturate into the outer surface of a brisket, all …
From recipeschoice.com
See details


FACTS FOR USING INFRARED THERMOMETER GUN IN TEMPERAT…
Mar 26, 2020 · The Coronavirus causes price-gouging on thermometers and sanitary supplies. Thermometer guns are in big demand, but read the tips for using a gun accurately and avoiding ripoffs. …
From buythermopro.com
See details


100+ BEST CHRISTMAS RECIPES | HOLIDAY RECIPES: MENUS ...
Oct 18, 2021 · Celebrate Christmas with family and friends — and these festive recipes from Food Network. Watch Full Seasons; ... Alton Brown ©2012, Television Food Network, G.P. ... Red Wine-Braised Brisket …
From foodnetwork.com
See details


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Here are a couple of recipes I'd like to see you make. I trust you more on jerky recipes than most online. 1 1/2 lbs turkey breast 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp liquid smoke 2 tsp brown …
From jerkyholic.com
See details


GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
Alton Brown is a genious & his method SERIOUSLY helps with time management. Equal parts oil/fat & flour in the oven at 350 for 1.5hrs, whisking every 30 min. Comes out a perfect, chocolatey color …
From allrecipes.com
See details


CORNED BEEF RECIPE | ALTON BROWN | FOOD NETWORK
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 …
From foodnetwork.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Brisket is a natural for barbecue, as it loves to be cooked low and slow. Add the smokiness of chipotles and hickory chips and you've got a meal fit for a Texan. Get the Recipe: Texas BBQ Braised ...
From foodnetwork.com
See details


INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
Beef Brisket Injection: Why, How and 3 Best Recipes hot www.foodfirefriends.com. Marinade vs. Injection. A marinade will only saturate into the outer surface of a brisket, all …
From recipeschoice.com
See details


FACTS FOR USING INFRARED THERMOMETER GUN IN TEMPERAT…
Mar 26, 2020 · The Coronavirus causes price-gouging on thermometers and sanitary supplies. Thermometer guns are in big demand, but read the tips for using a gun accurately and avoiding ripoffs. …
From buythermopro.com
See details


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Here are a couple of recipes I'd like to see you make. I trust you more on jerky recipes than most online. 1 1/2 lbs turkey breast 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp liquid smoke 2 tsp brown …
From jerkyholic.com
See details


THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · Our 7 favorite beef jerky recipes. Now for the best part — cooking! Here are some of the best jerky recipes we know of. 1. Alton Brown’s Beef Jerky. Alton Brown never …
From discover.grasslandbeef.com
See details


GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
Alton Brown is a genious & his method SERIOUSLY helps with time management. Equal parts oil/fat & flour in the oven at 350 for 1.5hrs, whisking every 30 min. Comes out a perfect, chocolatey color …
From allrecipes.com
See details


HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
The most important tool for creating a wet brine is a large container with a capacity of 5 gallons (20 quarts) or more. That might be a small cooler, a food-safe bucket or a large stockpot made with non-reactive material.; Taste of Home…
From tasteofhome.com
See details


HOMEMADE IRISH CREAM – SMITTEN KITCHEN
Dec 16, 2016 · Look, we all have to draw the line somewhere. I have over the years insisted that making some things from scratch were just crazy, best left to others, and one by one come around …
From smittenkitchen.com
See details


AMERICAN CUISINE - WIKIPEDIA
American cuisine is the cooking style and traditional food dishes prepared in the United States.Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.. Though some of American cuisine …
From en.m.wikipedia.org
See details


FULL TEXT OF "NEW"
Jan 21, 2014 · Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.
From archive.org
See details