BLACK BEAN SAUCE RECIPE - FOOD.COM
Make and share this Black Bean Sauce recipe from Food.com.
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mash the black beans with a fork in a bowl.
- Add the pepper, onion, orange juice, balsamic vinegar, garlic, salt, and pepper and mix until fully blended.
- Chill the sauce until ready to serve or if desired, heat before serving.
Nutrition Facts : Calories 133, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 147.8, CarbohydrateContent 25.6, FiberContent 7.7, SugarContent 4.6, ProteinContent 7.6
CHINESE BLACK BEAN SAUCE | ALLRECIPES
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Provided by Buckwheat Queen
Categories World Cuisine Asian Chinese
Yield 15 servings
Number Of Ingredients 12
Steps:
- Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
- Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 2.7 g, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.5 g, SodiumContent 202.7 mg, SugarContent 1.1 g
More about "recipe black bean sauce recipes"
ASIAN BLACK BEAN SAUCE RECIPE | MYRECIPES
This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.
From myrecipes.com
Reviews 3
Calories 113 calories per serving
From myrecipes.com
Reviews 3
Calories 113 calories per serving
- Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
See details
BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Sichuan
Calories 581 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Sichuan
Calories 581 kcal per serving
- Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.
See details
PORK IN BLACK BEAN SAUCE RECIPE - FOOD.COM
Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 206.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 206.8 per serving
- Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.
See details
MUSSELS IN BLACK BEAN SAUCE RECIPE - FOOD.COM
I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked them seperately so I did not end up with any grit in my stir fry. That and there is not much liquid to cook them in the sauce, if using smaller mussels you could add these to the wok and cover with a lid and they will open. I had very large mussels from Spain as that was all that was available. but I have to say were delicious compaired with the usual ones I buy.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 771.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 771.1 per serving
- I served mine with a nice side salad.
See details
MADAME CHU'S CLAMS IN BLACK BEAN SAUCE RECIPE - NYT COOKING
Grace Zia Chu was a gym teacher in China; in 1950's America, she became Madame Chu, a well-known Chinese-cooking expert whose Manhattan cooking classes and cookbooks initiated a whole generation of Americans in the mysteries of the stir-fry. This recipe, for a classic coastal meal of clams in black bean sauce, is an adaptation of one she wrote for "Madame Chu's Chinese Cooking School," published in 1975: very, very simple, and exceedingly delicious.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine chinese
Calories 417 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine chinese
Calories 417 per serving
- Arrange clams on platter and sprinkle scallions on top. Pour boiling sauce over clams. Serve immediately.
See details
10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY
Jan 08, 2022 · 15 suggested recipes. Black Bean Sauce The Midnight Baker. black beans, crushed red pepper, gingerroot, low sodium soy sauce and 2 more.
From yummly.com
From yummly.com
See details
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Apr 29, 2021 · Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com
From allrecipes.com
See details
BLACK BEAN SAUCE | EASY CHINESE RECIPES
Dec 06, 2019 · How to make black bean sauce 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2. Heat a wok with oil, and stir-fry the Sichuan pepper until fragrant. Remove the Sichuan pepper. 3. Add the black bean paste in the wok and cook them under low heat for ...
From easychineserecipes.com
From easychineserecipes.com
See details
BLACK BEAN SAUCE RECIPES - BBC FOOD
Black bean sauce recipes. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. It is a cooking sauce rather than a table sauce or condiment, and has ...
From bbc.co.uk
From bbc.co.uk
See details
10 BEST MEXICAN BLACK BEAN SAUCE RECIPES | YUMMLY
salt, chili powder, black beans, sherry wine, minced garlic, white wine and 4 more Black Bean Sauce The Midnight Baker low sodium soy sauce, crushed red pepper, black beans, gingerroot and 2 more
From yummly.com
From yummly.com
See details
10 BEST MEXICAN BLACK BEAN SAUCE RECIPES | YUMMLY
Black Bean Sauce The Midnight Baker. low sodium soy sauce, grated orange rind, black beans, garlic clove and 2 more. How to Make…. Black Bean Sauce James's Recipes. black beans, sugar, garlic, cornflour, vegetable oil, vegetable stock and 2 more.
From yummly.com
From yummly.com
See details
BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mar 04, 2016 · Finely mince the garlic, ginger and green onions. Heat the oil in a small sauce pan over medium-high heat and cook the garlic and ginger for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed fermented black beans and cook for another minute. Add the remaining ingredients, except ...
From daringgourmet.com
From daringgourmet.com
See details
BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
Aug 30, 2021 · Mix all the stir fry sauce in a bowl and set it aside. Roughly chop the black bean seeds. In a large wok/pan, drizzle oil, sear the beef for 2-3 minutes then turn sides and continue stir fry for anther 2-3 minutes. Follow with onions and bell pepper. Toss well and cook for about 1-2 minutes, then remove from pan and set it aside.
From khinskitchen.com
From khinskitchen.com
See details
CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
Oct 14, 2019 · Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, and the fermented black beans. Stir for another 30 seconds. Now turn up the heat to high.
From thewoksoflife.com
From thewoksoflife.com
See details
CLAMS WITH BLACK BEAN SAUCE RECIPE | ANITA LO | FOOD NETWORK
Peel and julienne a generous pinch of fresh ginger root. Heat a shallow pan (with a tight fitting lid) over medium high heat. Add the oil, garlic and ginger and cook until sizzling but not browned ...
From foodnetwork.com
From foodnetwork.com
See details
STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
Sep 19, 2020 · Chop the veggies and whisk together black bean sauce ingredients. Sauté the veggies in a large skillet or wok until slightly tender. Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through. Serve stir fry veggies over rice, rice noodles, or zucchini noodles.
From thekitchengirl.com
From thekitchengirl.com
See details
HOMEMADE BLACK BEAN SAUCE - MARION'S KITCHEN
Steps. Heat the oil in a wok over high heat. Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic. Add the black beans and stir to combine. Add ½ cup of water to the wok along with the Shaoxing, soy and sugar. Simmer for 15 minutes or until the water has nearly evaporated.
From marionskitchen.com
From marionskitchen.com
See details
HOW TO MAKE BLACK BEAN SAUCE: 13 STEPS (WITH PICTURES ...
Oct 02, 2020 · Black bean sauce uses fermented dried black beans, which give the sauce a sharp, spicy, and slightly sweet taste, along with aromatic ingredients like garlic and ginger. Mix up a batch and use it as a marinade, dipping sauce, or base for stir-fries.
From wikihow.com
From wikihow.com
See details
BLACK BEAN SAUCE - THE MIDNIGHT BAKER - ASIAN CONDIMENT
Black bean sauce is a common condiment in Asian food. It’s so good you can use it as a dip. Common Asian Condiment Black bean sauce is a pretty common Asian ingredient. However, it’s not readily available in a lot of stores–mine in particular. I could find mostly everything else but that. So I went...Read More »
From bakeatmidnite.com
From bakeatmidnite.com
See details
HOMEMADE BLACK BEAN SAUCE - OMNIVORE'S COOKBOOK
Jan 05, 2017 · Add black beans, onion, and garlic into a food processor. Blend until both ingredients are minced, but not a fine paste. Heat oil and dried chili peppers in a saucepan over medium heat until warm. Turn to medium low heat. Cook until the chili peppers turn dark, but not black.
From omnivorescookbook.com
From omnivorescookbook.com
See details