MIAMI GUAVA PASTRIES (PASTELITOS) RECIPE | ALLRECIPES
This is the recipe for traditional Cuban/Puerto Rican pastries that can only be found in some places. Our family goes crazy for them! Dust with confectioners' sugar if desired.
Provided by geekchic99
Categories Caribbean Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a baking sheet.
- Roll puff pastry into a thin sheet on a floured surface. Cut into squares about the length of your hand and place on the prepared baking sheet.
- Beat egg and water together in a bowl; brush each pastry square with egg wash. Stab each square a few times with a fork.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from oven and let cool at least 10 minutes.
- Mix guava paste and jam together in a bowl until smooth.
- Cut a large, vertical slit into each pastry. Spread 1 tablespoon guava mixture into each slit, making sure guava doesn't squeeze out when closed.
Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 31.9 g, CholesterolContent 18.6 mg, FatContent 9.7 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 2.5 g, SodiumContent 67.6 mg, SugarContent 3.8 g
WHAT IS GUAVA PASTE: USES & RECIPE - ORGANIC FACTS
This recipe takes a little time, but the result is worth it. You can use the guava paste for pastry or cake filling, add it to your savory dishes, or serve it with salty cheese.
Provided by Paromita Datta
Categories Condiment
Total Time 100 minutes
Prep Time 30 minutes
Cook Time 70 minutes
Yield 2 lbs
Number Of Ingredients 3
Steps:
- To prepare, wash the fruits thoroughly and cut them in half. Scoop out the seeds with a teaspoon and gather them in a bowl.
- Pour a cup of water over the seeds and pulp. Let them soak in water for at least half-an-hour.
- Strain the pulp and seeds, making sure that you get as much of the pulp as possible. Be careful in ensuring that the seeds are strained out.
- Meanwhile, put the cut fruits along with the skin in a thick-bottomed pan with half a cup of water. Bring the fruit and water to a boil.
- Turn down the heat and simmer the fruits in the water, stirring the pot frequently to prevent them from sticking to the pan.
- Add the strained pulp to the pan of softened fruit.
- When the fruit has softened, pour it into a blender along with the pulp. Puree the fruit until it resembles a thick smoothie.
- Measure the pulp and add them back to the pan. Add an equal amount of sugar and stir in.
- Place this on low heat and cook. Keep stirring it with a wooden spoon to ensure that it does not stick to the bottom and scorch. it should reduce by almost half. This will take time, almost an hour. The mixture will get thicker, forming a thick layer on the spoon.
- Take it off the heat and beat with the wooden spoon for a couple of minutes. It will thicken further as it cools.
- The guava paste is ready. You can store it in sterilized jars.
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