PORK BELLIES RECIPES

Name: Pork Neck Bones with Gravy
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2-3 lbs. Fresh Pork Neck Bones; 1 Onion, medium size, diced; 1 teaspoon Red Pepper Flakes; 2 teaspoons Salt; ½ teaspoon Black Pepper

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PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN

Pork Neck Bones with Gravy : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2-3 lbs. Fresh Pork Neck Bones
1 Onion, medium size, diced
1 teaspoon Red Pepper Flakes
2 teaspoons Salt
½ teaspoon Black Pepper

Steps:

Wash the neck bones under cold running water.
Trim away any gristle, small bones, or fat that you can see.
Place washed neck bones in a large size sauce pot.
Add red pepper flakes.
Add salt
Add black pepper.
Add diced onions.
Cover with about 2 inches of water.
Place pot over medium-high heat on your stove top.
Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
Reduce heat to medium simmer.
Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
Neck bones are done when meat reaches the fall off the bone stage.
Remove the cooked neck bones from liquid, cover, set aside.
Measure out 1 cup of liquid to make gravy, if desired.
To Make Gravy:

PORK BELLY - WIKIPEDIA

Pork bellies can be kept in cold storage for an extended period of time, and generally it was the frozen bellies that were most actively traded. Spot prices varied depending on the amount of inventory in cold storage and the seasonal demand for bacon as well as the origin of the pork…
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