IMPOSSIBLE COCONUT PIE GLUTEN FREE RECIPES

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IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Coconut Pie Recipe - BettyCrocker.com image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270 , CarbohydrateContent 31 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

IMPOSSIBLE PIE - AUSTRALIAN WOMEN'S WEEKLY FOOD



Impossible pie - Australian Women's Weekly Food image

Impossible pie gets its name from the fact that it's impossibly easy to make, it also tastes incredibly good! If you want to mix it up a bit, add the zest of one lemon, lime or orange to the mix.

Categories     Midweek Dinner, Dessert

Total Time 1 hours

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 8

1/2 cup (75g) plain (all-purpose) flour
1 cup (220g) caster (superfine) sugar
1 cup (80g) desiccated coconut
4 eggs, beaten lightly
2 teaspoon vanilla extract
125 gram (4 ounces) unsalted butter, melted
½ cup (40g) flaked almonds
2 cup (500ml) milk

Steps:

  • Preheat oven to 180°C/350°F. Grease a deep 24cm (9½in) pie dish.
  • Combine sifted flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring, until combined. Pour mixture into dish.
  • Bake pie for 35 minutes. Remove from oven, sprinkle with remaining almonds; bake for a further 15 minutes or until browned lightly and set.

Nutrition Facts : ServingSize Serves 6

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IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
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IMPOSSIBLE PIE - AUSTRALIAN WOMEN'S WEEKLY FOOD
Impossible pie gets its name from the fact that it's impossibly easy to make, it also tastes incredibly good! If you want to mix it up a bit, add the zest of one lemon, lime or orange to the mix.
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Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
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This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
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Reviews 4.5
Total Time 1 hours 5 minutes
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  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
See details


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Impossible pie gets its name from the fact that it's impossibly easy to make, it also tastes incredibly good! If you want to mix it up a bit, add the zest of one lemon, lime or orange to the mix.
From womensweeklyfood.com.au
Total Time 1 hours
Category Midweek Dinner, Dessert
Cuisine Modern Australian
  • Bake pie for 35 minutes. Remove from oven, sprinkle with remaining almonds; bake for a further 15 minutes or until browned lightly and set.
See details


IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
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Reviews 4.5
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