CHINESE TWIST CRULLER RECIPES
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
DEEP FRIED CHINESE CRULLERS WITH PRAWNS | ASIAN INSPIRATIONS
Deep Fried Chinese Crullers with Prawns is a breakfast favourite in China. They are deliciously crunchy, moist and aromatic. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 10S
Prep Time 5S
Yield 2-3
Number Of Ingredients 9
Steps:
- To Prep In a bowl, season prawns with white pepper and salt. Sprinkle with corn starch and mix until well combined. Cut through the Chinese cruller until about ½ way through in depth. Stuff the prawn mixture into the slit. To Cook Heat up oil in a wok or deep pan and shallow fry the stuffed Chinese cruller until golden brown. Drain and leave to cool slightly. Cut the stuffed Chinese cruller into desired lengths and serve with dipping sauces.
CHINESE CRULLER RECIPE - THE SPRUCE EATS
Dec 18, 2004 · Ingredients 1 teaspoon salt 3/4 teaspoon alum 1 teaspoon baking soda 3/4 teaspoon ammonium bicarbonate 7/8 cup water 2 cups flour (all-purpose) 8 cups oil for deep-frying
From thespruceeats.com
From thespruceeats.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE SHAKOY RECIPE OR /TWIST CRULLERS RECIPE ...
May 07, 2020 · - Roll and form them into twist crullers; pinch the end to seal. - Cover and let it rise again for about 10-15 minutes before frying. - Heat the oil in a deep fryer; deep fry the crullers until golden brown. - Coat with sugar. Eat warm. Enjoy! https://youtu.be/FaSJC7M6QyY - Video of how to make Shakoy/Crullers
From nancyscooking.com
From nancyscooking.com
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CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
May 11, 2020 · Fill your wok or frying pan with at least 1” of oil, it is better if you can fill it with 2” of oil. Heat the oil on medium heat. The oil is ready once it reaches 200 Celsius (400 Fahrenheit). Gently hold the two ends of each stack of shaped crullers and pull it slightly to fit the length of your wok/pan.
From dailycookingquest.com
From dailycookingquest.com
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6 INGREDIENT YOUTIAO RECIPE (CHINESE CRULLERS) - ?? / ??? ...
From m.youtube.com
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YAU CHA GUAI (TIPS TO THE CHINESE CRULLERS) ?????? (?´?`)? ...
Mar 04, 2014 · Directions (hand knead where possible) – mix all dry ingredients together in a bowl, and then make a well in the middle. – add in egg, and mix everything together. Add water in a little at a time (using one hand), whilst working on the dough using the other hand. – continue kneading the dough until it comes together.
From bakingintotheether.com
From bakingintotheether.com
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CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
Feb 20, 2018 · Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/??), and you can make them easily and successfully with my recipe. Ingredients to prepare cakwe/you tiao/Chinese crullers: all-purpose flour, egg, milk, oil, water, baking soda, baking powder, and salt.
From dailycookingquest.com
From dailycookingquest.com
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HONG KONG STYLE YOU TIAO ~ CRISP CHINESE CRULLERS - YOUTUBE
From m.youtube.com
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CRULLERS RECIPE | MYRECIPES
Twist folded strip; press ends together to seal. Heat 3 to 4 inches oil to 375°; gently drop in 3 to 4 crullers at a time. Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Drain on paper towels; sprinkle with powdered sugar. Repeat procedure with remaining dough.
From myrecipes.com
From myrecipes.com
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STEAMED RICE ROLLS WITH CHINESE CRULLERS - KUALI
Follow the recipe for basic steamed rice rolls. After you have loosened the inverted cooked rice sheet onto an oiled tray, place a piece of fried Chinese cruller at one end and roll up firmly. Cut the rice rolls into segments and serve with fragrant soy sauce poured over. Garnish. Calories Allergen Share.
From kuali.com
From kuali.com
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TRADITIONAL CHINESE BREAKFAST FOODS
Jan 22, 2020 · Just as a morning cup of cafe au lait and a croissant are de rigueur for the French, crullers are the food of choice to serve with congee. Also known as "deep-fried devils," crullers are twisted strips of deep-fried dough. While they can be made at home, crullers—known as youtiao in Chinese—are a popular item at hawker's stands (open-air food markets).
From thespruceeats.com
From thespruceeats.com
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CHINESE BREADSTICK (YOUTIAO/CAKOI) RECIPE | MYKITCHEN101EN.COM
Nov 03, 2017 · Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Youtiao is extremely versatile, normally eaten at breakfast accompanied by soy milk, coffee, rice porridge and congee, or used to dip in various soups and sauces.
From mykitchen101en.com
From mykitchen101en.com
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TOFU FLOWER SOUP: THE CLASSIC BEIJING BREAKFAST | HONGNA ...
Jan 01, 2016 · Bring it to boil and heat for 5 min. Mix it with 2 tbs Chinese salted leek flower paste. It is done! 3. Ready-to-eat Chinese twist crullers can be bought from a Asian grocery store. 4. Steam Chinese twist crullers for 2~3 min until they are soft and hot. Notes: I recomand dipping Chinese twist crullers into tofu flower soup during eating.
From foodcornerhongna.wordpress.com
From foodcornerhongna.wordpress.com
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BAKED CRULLERS RECIPE - SHARE-RECIPES.NET
Baked Cruller Recipe All information about healthy . 8 hours ago Fill cruller cavities 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. Cool in pan 5 minutes; remove to cooling rack. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean.. Preview / Show more . See Also: Chinese cruller recipe Show details
From share-recipes.net
From share-recipes.net
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TWISTED BUNS WITH GREEN ONION (????) | FUN CHINESE COOKING ...
Sep 11, 2012 · A simple and delicious steamed twisted buns with aroma from green onion. It is one of the most popular Chinese breakfast recipes. Fortunately you can make it at home easily. For more fun cooking ideas, see Recipes by Category. Ingredients. Dough (see Quick and Easy Dough for Chinese Pastry in 10 Minutes) 4 green onion; 2 tablespoon vegetable oil
From fun-chinese-cooking.blogspot.com
From fun-chinese-cooking.blogspot.com
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CRULLERS RECIPE (PERFECT HOMEMADE VERSION) | KITCHN
Sep 29, 2021 · While the crullers cool, make the glaze. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Microwave in 30-second increments until the butter is melted, 30 seconds to 1 minute. Add 1 1/4 cups powdered sugar and whisk until smooth.
From thekitchn.com
From thekitchn.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · Fry the donuts. Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a baking sheet. Work on the donuts one at a time. Use your fingers to pinch the two ends, and gently stretch it into a thin long strip that is about 8” (20 cm) long.
From omnivorescookbook.com
From omnivorescookbook.com
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CRULLER - WIKIPEDIA
A cruller (/ k r ? l ?r /) is a deep-fried pastry like a doughnut popular in the US and Canada often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. The cruller has been described as resembling "a small, braided torpedo". Some other cruller styles are made of a denser dough ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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FRENCH CRULLERS RECIPE | ALLRECIPES
Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners' frosting.
From allrecipes.com
From allrecipes.com
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