PASTA WITH ASPARAGUS RECIPE | ALLRECIPES
This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.
Provided by S. Butters
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package instructions.
- Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 8.8 mg, FatContent 8.4 g, FiberContent 5.7 g, ProteinContent 15.5 g, SaturatedFatContent 2.3 g, SodiumContent 338.6 mg, SugarContent 4.1 g
ASPARAGUS PASTA RECIPES | BBC GOOD FOOD
Make the most of seasonal asparagus by serving it with pasta and sping veg. Our asparagus pasta dishes are perfect for a simple supper.
Provided by Good Food team
Number Of Ingredients 1
More about "recipe asparagus pasta recipes"
PASTA WITH ASPARAGUS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 259 calories per serving
- In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.
BAKED PASTA RECIPE WITH ASPARAGUS - FOOD.COM
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Reviews 4.5
Total Time 50 minutes
Calories 943.6 per serving
- Bake in a medium oven, 350 degrees for 20 minutes.
ASPARAGUS CREAM PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 931 calories per serving
- Cook the pasta according to pack instructions, then throw in the tips 2 mins before the end of cooking time. Gently reheat the cream, drain pasta, then tip into a bowl with the cream. Toss, divide into pasta bowls, top with parmesan shavings and serve.
CREAMY ASPARAGUS PASTA RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.5
Total Time 35 minutes
Category Healthy Penne Recipes
Calories 358.9 calories per serving
- Stir the sauce into the pasta-asparagus mixture. Cook over medium-high heat, stirring, until the sauce is thick, creamy and coats the pasta, 1 to 2 minutes. Stir in 1/4 cup Parmesan. Divide the pasta among 4 bowls and top with the remaining 1/4 cup Parmesan.
CREAMY ASPARAGUS PASTA RECIPE | CHEFDEHOME.COM
Asparagus Penne Pasta with creamy lemon-garlic parmesan cheese sauce. This pasta recipe is easy and versatile to pair with any dinner you planned for weeknight. Whether you like chicken, salmon or vegetarian, this delicious asparagus pasta you can serve with any of your favorite protein.
Pasta dishes such as this Asparagus and Green Peas Penne solves two purpose on dinner table. 1) A hearty dinner side 2) Good serving of seasonal vegetables. It makes total sense to keep pasta vegetarian because this gives me opportunity to serve any protein my family prefer on the side.
So, let's make some creamy-dreamy Asparagus Pasta today!
Asparagus Pasta comes together very quickly. I use one pot of salted water to cook the penne pasta and blanch the asparagus. This easy step helps me finish pasta in just few pans, start to end. One pot for cooking pasta and asparagus, second for making sauce for pasta. In-fact, if you serving chicken or salmon for dinner? You can cook that in same saute pan in which you will be making cream sauce. Less dishes to clean!
To make the asparagus pasta, I start by bringing a pot of water to rolling boil. Season with salt. Trim asparagus and add to boiling water. Asparagus cooks very fast. Moment it starts turn dark green color, remove from hot water and rinse/place in ice cold water. Set aside. In same pot, boil fresh water, season with salt and cook pasta until al-dente/as per package directions.
Optional - Cook pan seared chicken or salmon as recipe suggests. Once done remove chicken in plate. In the same pan proceed with cooking cream sauce for asparagus pasta. Once sauce is ready, mix in cooked pasta, asparagus and chicken (if using). That's it. Creamy asparagus pasta is ready.
This is a kind of recipe you can easily make your own. Like I used green peas with asparagus for a spring inspired veggie-forward pasta. You can also add/substitute in some broccoli or snap peas per preference.
Friends, stores are loaded with fresh asparagus. I could not resist bringing a few pound home every visit. We are, obviously, big fans of asparagus.
If you too are fan of asparagus? I recommend checking out these asparagus recipes on the blog:
- Roasted Garlic Salmon and Asparagus
- Asparagus Soup
- Roasted Asparagus Pasta Salad
- Chicken Caesar Asparagus Salad
- Grilled Chimichurri Shrimp and Asparagus with Pearl Couscous
Can't wait to share another delicious recipe with you next time. Until then, bring home asparagus and make this creamy pasta for dinner. I bet you have rest of ingredients for this recipe in your pantry/fridge already. Happy Cooking!
From chefdehome.com
Total Time 35 minutes
Category Pasta, Dinner, Lunch
Cuisine Italian
- Transfer hot and creamy Asparagus Pasta to serving bowls, sprinkle remaining parmesan cheese on the top. Garnish with remaining chopped basil leaves. Serve and enjoy.
CHEESY ASPARAGUS PASTA RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Pasta and Grains
- Broil, rotating dishes once, until pasta is crisp and browned in places, 1 to 2 minutes. Let stand 5 minutes before serving.
SPAGHETTI AL LIMONE WITH ASPARAGUS RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.7
- Divide pasta among bowls, placing a lemon strip in each, and top with more Parmesan.
ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 488 calories per serving
- Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.
MUSHROOM & ASPARAGUS ONE-POT PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category main dish
- Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus.Cook for another 3 to 4 minutes and then add butter and heavy cream. Lower heat to low, mix thorough and continue cooking until pasta is al dente, another 2 to 3 minutes. Season with salt and pepper to taste if necessary.Recipe inspired by Martha Stewart's One-Pot Penne Pasta.
ASPARAGUS LINGUINE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 407 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Meanwhile, snap off and discard the woody ends of the asparagus, then finely slice the spears at an angle, leaving the tips whole.
- Peel and finely slice the garlic, crumble up the dried chillies, and place both in a large frying pan on a medium heat with 2 tablespoons of oil and the butter. When the garlic starts to sizzle, stir in the asparagus. Let it start to fry, then add a spoonful of pasta water, cover, and leave to simmer on a low heat until the pasta is al dente.
- Using tongs, drag the pasta straight into the asparagus pan, letting a little starchy cooking water go with it. Turn the heat off, then finely grate in the pecorino and toss together until the fat, cheese and liquid make a natural creamy sauce – loosen with a little extra cooking water, if needed.
- Taste and season to perfection, then divide between your plates. Finish with a grating of pecorino and a little lemon zest, to taste.
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