HOMEMADE CONEY SAUCE RECIPE RECIPES

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GRANDPA'S CLASSIC CONEY SAUCE RECIPE | ALLRECIPES



Grandpa's Classic Coney Sauce Recipe | Allrecipes image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Sauces

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 45.9 mg, FatContent 9.2 g, FiberContent 0.4 g, ProteinContent 13.5 g, SaturatedFatContent 3.5 g, SodiumContent 586.1 mg, SugarContent 11.4 g

CONEY SAUCE RECIPE | ALLRECIPES



Coney Sauce Recipe | Allrecipes image

This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it.

Provided by bluebayou

Categories     Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

½ pound ground beef
¼ cup water
¼ cup chopped onion
1 clove garlic, minced
1 cup tomato sauce
½ teaspoon chili powder
½ teaspoon monosodium glutamate (MSG)
½ teaspoon salt

Steps:

  • In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.

Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 1.6 g, CholesterolContent 16.1 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 2 g, SodiumContent 238.7 mg, SugarContent 1 g

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