RASPBERRY PUDDING PIE RECIPES
RASPBERRY CHEESECAKE PUDDING PIE (A JELLO RECIPE) | JUST A ...
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned from the Jello pamphlet.
Provided by Kathie Carr @kathiecc
Categories Cakes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish is desired. Makes 8 servings.
BAKED RASPBERRY VANILLA PUDDING RECIPE - BAKING.FOOD.COM
From Creative Everyday Cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
- Spread raspberries and their syrup evenly over bottom of the dish.
- Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
- Pour over fruit; sprinkle remaining 1 T sugar over top.
- Bake 20-25 minutes until set and golden around the edges.
Nutrition Facts : Calories 229.3, FatContent 10.3, SaturatedFatContent 5.4, CholesterolContent 165.9, SodiumContent 64, CarbohydrateContent 28.6, FiberContent 2.2, SugarContent 21.1, ProteinContent 6.2
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