KIELBASA SAUERKRAUT POTATOES RECIPES

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UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT ...



Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut ... image

This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

3 -4 tablespoons butter
1 large onion, thinly sliced
1 lb sauerkraut, drained and rinsed
1/2 cup dry white wine
1 cup chicken stock
2 tablespoons wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper
1 lb red potatoes, cubed
1 lb kielbasa, sliced
2 -3 tablespoons Dijon mustard

Steps:

  • Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
  • Simmering Suppers.

Nutrition Facts : Calories 619.3, FatContent 40.9, SaturatedFatContent 16.2, CholesterolContent 99.4, SodiumContent 2046.3, CarbohydrateContent 39.7, FiberContent 6.1, SugarContent 14.9, ProteinContent 19.4

INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO RECIPE ...



Instant Pot® Kielbasa, Sauerkraut, and Potato Recipe ... image

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Provided by Shelly Exel-Miles

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
¼ cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1?½ cups chicken broth
1 apple - peeled, cored, and diced
½ cup beer
½ teaspoon sea salt

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
  • Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Nutrition Facts : Calories 767.1 calories, CarbohydrateContent 56.4 g, CholesterolContent 112.8 mg, FatContent 47.8 g, FiberContent 8.9 g, ProteinContent 25.5 g, SaturatedFatContent 22.2 g, SodiumContent 2758.6 mg, SugarContent 19 g

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GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM
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