UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT ...
This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.
Nutrition Facts : Calories 619.3, FatContent 40.9, SaturatedFatContent 16.2, CholesterolContent 99.4, SodiumContent 2046.3, CarbohydrateContent 39.7, FiberContent 6.1, SugarContent 14.9, ProteinContent 19.4
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO RECIPE ...
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Pork Sausage
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, CarbohydrateContent 56.4 g, CholesterolContent 112.8 mg, FatContent 47.8 g, FiberContent 8.9 g, ProteinContent 25.5 g, SaturatedFatContent 22.2 g, SodiumContent 2758.6 mg, SugarContent 19 g
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