ITALIAN HERB BREAD MACHINE RECIPE RECIPES

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BREAD MACHINE GARLIC BREAD RECIPE | ALLRECIPES



Bread Machine Garlic Bread Recipe | Allrecipes image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Garlic Bread

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, CarbohydrateContent 26.9 g, CholesterolContent 2.7 mg, FatContent 1.6 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 0.7 g, SodiumContent 303.3 mg, SugarContent 1.6 g

EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES



Easy Italian Chicken II Recipe | Allrecipes image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories     Baked Chicken Breasts

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 68.4 mg, FatContent 22.4 g, ProteinContent 27.5 g, SaturatedFatContent 3.7 g, SodiumContent 1296.1 mg, SugarContent 6.1 g

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