GRILLED SHRIMP SCAMPI RECIPE | ALLRECIPES
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Provided by Holly Murphy
Categories Appetizers and Snacks Seafood Shrimp
Total Time 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 1.6 g, CholesterolContent 172.6 mg, FatContent 10 g, FiberContent 0.2 g, ProteinContent 18.7 g, SaturatedFatContent 1.5 g, SodiumContent 199.9 mg, SugarContent 0.3 g
CHARLESTON SHRIMP 'N' GRAVY RECIPE | ALLRECIPES
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Provided by ALRAYNA
Categories Meat and Poultry Pork
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat.
- When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.
Nutrition Facts : Calories 263.1 calories, CarbohydrateContent 12.6 g, CholesterolContent 195.7 mg, FatContent 11.1 g, FiberContent 1.4 g, ProteinContent 27.5 g, SaturatedFatContent 5.1 g, SodiumContent 1087.8 mg, SugarContent 2.3 g
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SHRIMP AND CHICKEN GUMBO RECIPE | MYRECIPES
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 calories per serving
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