BEST PIZZA DOUGH RECIPE RECIPES

Name: The Best Pizza Dough
Prep time: 30 min
Total time: 30 min
Yield: 2 crusts (8 servings each).
Cuisine: Europe, Italian
Ingredients: 1-1/4 cups warm water (110° to 115°); 2 teaspoons sugar, divided; 1 package (1/4 ounce) active dry yeast; 3-1/2 to 4 cups all-purpose or 00 flour; 1 teaspoon sea salt; 1 teaspoon each dried basil, oregano and marjoram, optional; 1/3 cup vegetable or olive oil

THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT

The Best Pizza Dough Recipe: How to Make It image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

Ingredients

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MY "BEST EVER" BREADMAKER PIZZA DOUGH RECIPE - FOOD.COM

My "Best Ever" Breadmaker Pizza Dough Recipe - Food.com image

This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

Total Time 3 hours

Prep Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons sugar
4 cups all-purpose flour or 4 cups bread machine flour
1 tablespoon of your favorite pizza seasoning (mine is Wildly Delicious Italian)
4 teaspoons fast rise yeast
2 tablespoons cornmeal

Steps:

MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
SPREAD with desired sauce, seasonings and toppings.
BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.

Nutrition Facts : Calories 274.8, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 585.7, CarbohydrateContent 51, FiberContent 2.4, SugarContent 1.2, ProteinContent 7.4

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1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
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