RAOS MEATBALL RECIPE RECIPES

I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe found here on Recipezaar. This is the "real deal."

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 166.1, FatContent 18, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.2

Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.

Provided by Tejal Rao

Total Time 35 minutes

Yield 3 to 4 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 96, UnsaturatedFatContent 0 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 1 gram, SaturatedFatContent 8 grams, SodiumContent 243 milligrams, SugarContent 3 grams