SPRING LIME TEA COOKIES RECIPE | ALLRECIPES
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Provided by Christina Pierson
Categories Desserts Cookies Drop Cookie Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture. Combine the flour, baking powder and baking soda, blend into the creamed mixture. Drop by rounded spoonfuls onto the ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are light brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
Nutrition Facts : Calories 104.6 calories, CarbohydrateContent 15.7 g, CholesterolContent 18.2 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 65.2 mg, SugarContent 8.6 g
SOUR CREAM SUGAR COOKIES II RECIPE | ALLRECIPES
This is the recipe my mother-in-law always used for cut-out cookies.
Provided by MJK
Categories Desserts Cookies Sugar Cookie Recipes
Yield 3 - 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts : Calories 93.7 calories, CarbohydrateContent 12.3 g, CholesterolContent 15.3 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.2 g, SodiumContent 42.4 mg, SugarContent 6.3 g
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