RECIPES FOR HONEY GLAZED CARROTS RECIPES

GLAZED CARROTS | SAINSBURY'S RECIPES

Glazed carrots | Sainsbury's Recipes image

Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast

Provided by Sainsbury's

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 3

Ingredients

bunched carrots, scrubbed, trimmed and halved if large
unsalted butter
clear honey

Steps:

Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.

Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.

Nutrition Facts : Calories 59 calories, FatContent 3.1 grams, SaturatedFatContent 1.7 grams, SugarContent 6.0 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 6.2 grams, FiberContent 2.1 grams, ProteinContent 0.5 grams

BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...

Best Honey-Glazed Carrots Recipe - How to Make Honey ... image

Everyone will love these Honey-Glazed Carrots from Delish.com.

Provided by Lindsay Funston

Categories side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 8

Ingredients

1/4 c. butter
2 tbsp. honey
1/2 tsp. dried rosemary
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
15 carrots (2 lbs.), peeled and halved lengthwise
Fresh thyme, for garnish (optional)

Steps:

Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

Nutrition Facts : Calories 146 calories

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My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming
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GLAZED CARROTS | SAINSBURY'S RECIPES

Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast
From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 59 calories per serving

Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.

Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.

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