PAN FRIED NOODLES RECIPES

Name: Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 g dried egg noodles ( , thinner ones are better); 1 cup bean sprouts remove the roots ( , cut into sections); 6 blanched chives ( , cut into sections); 3 green onions ( , shredded); 1/4 white onion; 3 tbsp. cooking oil (, divided ); pinch of salt ( , if necessary ); 1 tbsp. light soy sauce; 1 tsp. dark soy sauce; 1 tsp. Chinese cooking wine; 1 tsp. water; 1/4 tsp. sugar; 1/4 tsp. ground white pepper

SOY SAUCE PAN FRIED NOODLES (CANTONESE CHOW MEIN) | CHIN…

Soy Sauce Pan Fried Noodles (Cantonese Chow Mein) | Chin… image

Cantonese comfort dish--soy sauce fried nice also known as soy sauce chow mein.

Provided by Elaine

Categories Breakfast staple food

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

Ingredients

100 g dried egg noodles ( , thinner ones are better)
1 cup bean sprouts remove the roots ( , cut into sections)
6 blanched chives ( , cut into sections)
3 green onions ( , shredded)
1/4 white onion
3 tbsp. cooking oil (, divided )
pinch of salt ( , if necessary )
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tsp. Chinese cooking wine
1 tsp. water
1/4 tsp. sugar
1/4 tsp. ground white pepper

Steps:

Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.
In a small bowl, mix all the ingredients of the sauce and set aside.
Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.
Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.
Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 40 g, ProteinContent 10 g, FatContent 15 g, SaturatedFatContent 1 g, CholesterolContent 42 mg, SodiumContent 1486 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

HALUSKI (PAN-FRIED CABBAGE AND NOODLES) RECIPE - FOOD.CO…

Haluski (Pan-Fried Cabbage and Noodles) Recipe - Food.co… image

Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups wide egg noodles
1/2 cup butter
2 cups sliced sweet onions, about 1/8 inch thick
2 teaspoons brown sugar
6 cups cabbage, sliced thin
1 teaspoon caraway seed (optional)
1/2 teaspoon salt
pepper

Steps:

Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
While noodles are cooking, melt butter in large deep skillet over medium-low heat.
Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
Adjust seasoning if necessary and serve hot.

Nutrition Facts : Calories 416.4, FatContent 24.9, SaturatedFatContent 15.1, CholesterolContent 92.9, SodiumContent 524, CarbohydrateContent 42.9, FiberContent 5.2, SugarContent 9.7, ProteinContent 7.8

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