DIABLO SHRIMP RECIPES RECIPES

Name: Shrimp Diablo for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 8 -10 large shrimp, deveined, tail on; 1/2 cup red onion, sliced; 1/2 cup yellow onion, sliced; 1 garlic clove, chopped; 1/4 teaspoon crushed red pepper flakes; 1 jalapeno pepper, sliced with seeds; 2 large roma tomatoes, seeded and diced; 2 tablespoons lemon juice; 1/2 cup white wine; 3 tablespoons butter; salt and pepper; grated parmesan cheese; 1/4 lb linguine, cooked

SHRIMP DIABLO FOR TWO RECIPE - FOOD.COM

Shrimp Diablo for Two Recipe - Food.com image

Make and share this Shrimp Diablo for Two recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

8 -10 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1/4 teaspoon crushed red pepper flakes
1 jalapeno pepper, sliced with seeds
2 large roma tomatoes, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
grated parmesan cheese
1/4 lb linguine, cooked

Steps:

In a large saute pan, melt butter over medium heat.
Saute onion and jalapeno about 3 minutes.
Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
Divide cooked linguine into two bowls and spoon sauce over.
Serve immediately and pass grated Parmesan cheese.

Nutrition Facts : Calories 490.2, FatContent 18.6, SaturatedFatContent 11.2, CholesterolContent 88.7, SodiumContent 184.4, CarbohydrateContent 57.4, FiberContent 4.2, SugarContent 7.6, ProteinContent 13.9

SHRIMP DIABLO FOR TWO RECIPE - FOOD.COM

Shrimp Diablo for Two Recipe - Food.com image

Make and share this Shrimp Diablo for Two recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

8 -10 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1/4 teaspoon crushed red pepper flakes
1 jalapeno pepper, sliced with seeds
2 large roma tomatoes, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
grated parmesan cheese
1/4 lb linguine, cooked

Steps:

In a large saute pan, melt butter over medium heat.
Saute onion and jalapeno about 3 minutes.
Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
Divide cooked linguine into two bowls and spoon sauce over.
Serve immediately and pass grated Parmesan cheese.

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