TORTELLINI SKEWERS RECIPES

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BEST ANTIPASTO BITES - HOW TO MAKE ANTIPASTO BITES - DELISH



Best Antipasto Bites - How To Make Antipasto Bites - Delish image

Love antipasto? These Antipasto Bites from Delish.com are the best!

Provided by Rian Handler

Categories     Barbeque    feed a crowd    Summer    appetizers    side dish    snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 13

1/2 c. extra-virgin olive oil, plus 1 tablespoon, divided
9 oz. fresh cheese tortellini
Kosher salt
Freshly ground black pepper
2 tbsp. balsamic vinegar
8 oz. mozzarella balls (such as Ciliegine)
1/2 tsp. Italian seasoning
1/4 tsp. red pepper flakes
4 oz. sliced salami
1/4 lb. roasted red peppers, chopped into bite-sized pieces
1 bunch fresh basil
14 oz. artichoke hearts, drained and chopped into bite-sized pieces
1/4 lb. green olives

Steps:

  • In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
  • Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
  • Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.
  • Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

BEST ANTIPASTO BITES - HOW TO MAKE ANTIPASTO BITES - DELISH



Best Antipasto Bites - How To Make Antipasto Bites - Delish image

Love antipasto? These Antipasto Bites from Delish.com are the best!

Provided by Rian Handler

Categories     Barbeque    feed a crowd    Summer    appetizers    side dish    snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 13

1/2 c. extra-virgin olive oil, plus 1 tablespoon, divided
9 oz. fresh cheese tortellini
Kosher salt
Freshly ground black pepper
2 tbsp. balsamic vinegar
8 oz. mozzarella balls (such as Ciliegine)
1/2 tsp. Italian seasoning
1/4 tsp. red pepper flakes
4 oz. sliced salami
1/4 lb. roasted red peppers, chopped into bite-sized pieces
1 bunch fresh basil
14 oz. artichoke hearts, drained and chopped into bite-sized pieces
1/4 lb. green olives

Steps:

  • In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
  • Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
  • Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.
  • Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

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