GINGER NOODLES RECIPES

Name: Ginger Scallion Ramen Noodles
Yield: 4 servings
Ingredients: 1 5-inch piece ginger, peeled, finely chopped (about ⅓ cup); 4 garlic cloves, finely chopped; 1 large bunch of scallions, very thinly sliced (about 2 cups), divided; ½ cup grapeseed or other neutral oil; 2 tablespoons low-sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 1 teaspoon freshly ground black pepper; 1 teaspoon toasted sesame oil; ½ teaspoon sugar; Kosher salt; 4 5-ounce packages wavy ramen noodles, preferably fresh; Toasted sesame seeds and chili oil (for serving)

GINGER SCALLION RAMEN NOODLES RECIPE | BON APPéTIT

Ginger Scallion Ramen Noodles Recipe | Bon Appétit image

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 5-inch piece ginger, peeled, finely chopped (about ⅓ cup)
4 garlic cloves, finely chopped
1 large bunch of scallions, very thinly sliced (about 2 cups), divided
½ cup grapeseed or other neutral oil
2 tablespoons low-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon freshly ground black pepper
1 teaspoon toasted sesame oil
½ teaspoon sugar
Kosher salt
4 5-ounce packages wavy ramen noodles, preferably fresh
Toasted sesame seeds and chili oil (for serving)

Steps:

Stir ginger, garlic, and two-thirds of scallions in a large bowl.
Heat grapeseed oil in a small saucepan over high until oil is shimmery and hot but not smoking, about 2 minutes. Pour hot oil over scallion mixture. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes before stirring in remaining scallions. Stir in soy sauce, vinegar, pepper, sesame oil, and sugar; season with salt. Let sit to let flavors meld, 15 minutes. Taste and adjust seasonings.
Meanwhile, cook noodles according to package directions. Drain and toss with as much or as little scallion sauce as you'd like in bowl.
Divide noodles among bowls. Top with sesame seeds and serve with chili oil alongside.

RICE NOODLES RECIPES | BBC GOOD FOOD

Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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