RAISIN AND NUT CAKE RECIPES

Name: Apple, Raisin, Walnut Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 3 large eggs; 1 cup vegetable oil; 2 cups sugar; 1 teaspoon vanilla extract; 4 cups grated apples; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 cup raisins; 3/4 cup chopped walnuts; NON-SWEET FROSTING:; 1 cup butter, cubed; 5 tablespoons all-purpose flour; 1 cup whole milk; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup broken walnuts

APPLE, RAISIN, WALNUT CAKE RECIPE: HOW TO MAKE IT

Apple, Raisin, Walnut Cake Recipe: How to Make It image

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value—the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

Ingredients

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
NON-SWEET FROSTING:
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

Steps:

Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RAISIN-NUT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Raisin-Nut Chocolate Cake Recipe: How to Make It image

"My husband asks for this yummy cake every year for his birthday," writes Carol Clarke of Orem, Utah. Chock-full of raisins and walnuts, the moist treat makes a fitting finale to any meal regardless of the season.

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 cup chopped walnuts
1 cup raisins
1 cup miniature marshmallows
1 package chocolate cake mix (regular size)
4 eggs
1 cup mayonnaise
1 cup water

Steps:

In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 339 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 37g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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