PEAR MOLD RECIPES

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HOMEMADE GELT RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Gelt Recipe: How to Make It - Taste of Home image

Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 dozen.

Number Of Ingredients 3

2 teaspoons canola oil
3 (3-1/2 ounces each) dark chocolate candy bars, melted
1/4 cup sliced almonds, finely chopped

Steps:

  • Brush miniature muffin cups lightly with oil. Pour about 1 teaspoons melted chocolate into each cup and bang on counter. Sprinkle with almonds. Refrigerate until set. Remove from muffin cups and blot off any excess oil, if needed.

Nutrition Facts : Calories 42 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 0 sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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