NAAN ROTI RECIPES
NAAN RECIPE, INDIAN POPULAR BREAD, BAKED PROCESS | VAHREHV…
Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, navratan korma.
Provided by Vahchef
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 persons
Steps:
- Sieve the flour. Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Then add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 minutes. After taking it out apply some butter on them. Make better naan on stove top have fun cooking with vahrehvah.
Nutrition Facts : Calories 353, FatContent 1, ProteinContent 10, CholesterolContent 0, SodiumContent 2
GLUTEN-FREE NAAN / ROTI (INDIAN FLAT BREAD) - VERSION #1 ...
I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on Celiac.com. When I try it, I will probably post a new version with adjustments (and convert it into American measurement units).
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.
- Sift the flours, Xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, yogurt, egg and mix until smooth.
- Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is ¼ inch thick (use rice flour if necessary to prevent sticking).
- Preheat a heavy baking tray in oven. Remove tray and put the naan on it. Return to the oven for 3 minutes or until the naan puffs up and turns light brown. Place tray under the broiler 30 seconds to 1 minute for extra browning.
- Brush with ghee or olive oil before serving.
Nutrition Facts : Calories 233.1, FatContent 4.7, SaturatedFatContent 1.6, CholesterolContent 36.8, SodiumContent 228.6, CarbohydrateContent 41.1, FiberContent 1.5, SugarContent 3.9, ProteinContent 6
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NAAN RECIPE, INDIAN POPULAR BREAD, BAKED PROCESS | VAHREHVAH
Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, navratan korma.
From vahrehvah.com
Reviews 4.5
Total Time 10 minutes
Calories 353 per serving
From vahrehvah.com
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