QUICK AND EASY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 19g protein.
QUICK AND EASY CHILI-CHEESE CUPS RECIPE - PILLSBURY.COM
Three ingredients are all you need to make these hot and tasty bread cups filled with chili and cheese! From Brenda Merrick, Bake-Off® Monthly Challenge.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Grease bottoms only of 6 jumbo muffin cups.
- Separate dough into 8 biscuits. Set aside 2 biscuits. Press remaining biscuits evenly in bottoms and up sides of muffins cups. Fill each cup with about 2 tablespoons cheese.
- Place chili in small microwavable bowl. Cover bowl with plastic wrap. Microwave on High 1 to 2 minutes or until hot, stirring once during cooking. Spoon about 1/4 cup chili on top of cheese in each muffin cup. Flatten the 2 remaining biscuits. Cut each biscuit into 3 pieces. Place 1 dough piece on top of chili in each cup. (Dough does not cover top.)
- Bake 17 to 21 minutes or until edges of biscuit cups are deep golden brown. Cool 2 minutes. Remove biscuit cups from pan. Garnish with sour cream.
Nutrition Facts : Calories 350 , CarbohydrateContent 45 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 8 g, TransFatContent 0 g
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QUICK PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.8
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 150 calories per serving
- In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.
QUICK AND EASY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories 249 calories per serving
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
QUICK AND EASY CHILI-CHEESE CUPS RECIPE - PILLSBURY.COM
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Reviews 4
Total Time 35 minutes
Calories 350 per serving
- Bake 17 to 21 minutes or until edges of biscuit cups are deep golden brown. Cool 2 minutes. Remove biscuit cups from pan. Garnish with sour cream.
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Reviews 4.8
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Calories 150 calories per serving
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