CARAMEL APPLE BUTTER RECIPE CROCKPOT RECIPES
EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE
This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!
Provided by Gina
Categories Sauce
Total Time 430 minutes
Prep Time 10 minutes
Cook Time 420 minutes
Yield 32
Number Of Ingredients 6
Steps:
- Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
- Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
- Uncover and puree with an immersion blender.
- Cook on high uncovered 2 hours, stirring occasionally, until thickened.
- Spoon into jars or containers, cover and refrigerate.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, CarbohydrateContent 11 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 9 g
GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE - RECIPES.NET
Everyone will fall in love with this delicious Invisible Apple Cake that's filled with the goodness of apples, topped with a tasty butter caramel sauce!
Provided by Jesus Jacobs
Total Time 1 hours 7 minutes
Prep Time 15 minutes
Cook Time 52 minutes
Yield 5
Number Of Ingredients 12
Steps:
- Gâteau Invisible
- Peel the apples and remove the cores. Slice them very thinly.
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
- Sift in the flour and combine. Add the sliced apples.
- Using a rubber spatula, coat the apples well with the batter.
- Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter.
- Top with sliced almonds.
- Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
- Let cool, then remove the cake from the pan.
- Butter Caramel Sauce:
- In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown.
- Using oven mitts, very carefully take the bowl from the microwave.
- The bowl and sugar will be extremely hot so be careful when handling them.
- Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring).
- Pour the caramel over the cake and serve.
- Enjoy!
Nutrition Facts : CarbohydrateContent 81.32g, CholesterolContent 111.24mg, FatContent 16.33g, FiberContent 4.86g, ProteinContent 5.87g, SaturatedFatContent 9.47g, ServingSize 5.00 , SodiumContent 47.17mg, SugarContent 0.00, UnsaturatedFatContent 4.59g
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