PUTTING FOOD BY RECIPES

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HUMMINGBIRD FOOD RECIPE - FOOD.COM



Hummingbird Food Recipe - Food.com image

This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have trouble with ants you can now get a little item that has ant repellent in it that doesn't harm the birds. I have one on my hummer feeder.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 2

4 cups filtered water
1 cup regular white sugar (Organic if possible)

Steps:

  • Bring the water to a boil.
  • Take the water off the heat and add the sugar.
  • Stir to dissolve completely.
  • Let the nectar cool.
  • Place in a clean hummingbird feeder and hang outside for the birds.
  • Note:.
  • Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
  • Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
  • If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
  • Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
  • Once clean, rinse thoroughly with fresh water and let dry.
  • Fill up with new food and place outside.
  • The birds will love you for it!

Nutrition Facts : Calories 774, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 30.4, CarbohydrateContent 200, FiberContent 0, SugarContent 199.6, ProteinContent 0

WHITE FRUITCAKE RECIPE - FOOD.COM



White Fruitcake Recipe - Food.com image

This is a fruitcake with a new twist to an old favorite...this recipe was given to me by a lady in 1972..can put in a can and cover with cheese cloth and pour your favorit wine over it and let it soak in the cake , you will love this so special fruitcake ..if you dont like fruitcake you will go wild with this one sosso good..

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 9

5 whole eggs
1/2 lb butter, salted
1 cup sugar
1 3/4-2 cups sifted all-purpose flour
1 lb candied cherry, chopped
1 lb candied pineapple, chopped
4 cups broken pecans
2 tablespoons vanilla extract
2 tablespoons lemon extract

Steps:

  • cream butter well,add sugar,and cream until fluffy.
  • beat eggs well and add,blend with creamed mixture.
  • chop fruit and nuts and mix with a small amount of the flour.
  • sift remaining flour.
  • fold into creamed mixture.
  • add flavoring.
  • fold in fruits and nuts.
  • line a tube pan or loaf pans with greased wax paper.
  • pour in batter.
  • put in a cold oven and bake at 200 degrees for 3 hours.
  • loaf pans for 2 1/2 hours.
  • cool in pan on rack.
  • or bake at 300 degrees until done,about 1 1/2 hours, or until it shrinks from the pan.
  • This cake can be frozen, it makes just a little less than 5 pounds, No liquid other than the flavorings is needed.

Nutrition Facts : Calories 1597.5, FatContent 87.1, SaturatedFatContent 25.1, CholesterolContent 236.4, SodiumContent 418.9, CarbohydrateContent 197.4, FiberContent 10.4, SugarContent 159.2, ProteinContent 15.9

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