MAKE SHREDDED CHICKEN TACOS RECIPES

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES

Fiesta Slow Cooker Shredded Chicken Tacos Recipe | Allrecipes image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories Meat and Poultry Chicken Breast

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 30 mg, FatContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 0.3 g, SodiumContent 415.4 mg, SugarContent 0.7 g

SHREDDED CHICKEN TACOS RECIPE BY TASTY

Shredded Chicken Tacos Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream

Provided by Tiffany Lo

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon pepper
2 cloves garlic, minced
2 cups salsa, or 1 16 oz jar
tortilla, to serve
pico de gallo, to serve
guacamole, to serve
sour cream, to serve

Steps:

Place chicken breasts inside the Instant Pot.
Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right.
Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”.
Steam will release and the screen will say “On” before it starts counting down.
Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid.
Shred the chicken with two forks.
Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
Enjoy!

Nutrition Facts : Calories 223 calories, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 36 grams, SugarContent 4 grams

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