BARBECUE CHICKEN SALAD SANDWICH RECIPES
TANGY BARBECUE PULLED CHICKEN SANDWICHES
Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 4 sandwiches
Number Of Ingredients 13
Steps:
- Toss the chicken with about 1 cup of the barbecue sauce. Divide the chicken between buns then top with cabbage or coleslaw. Serve with more barbecue sauce on the side.
- Add the can of tomatoes, cider vinegar, sugar, butter, molasses, mustard powder, Worcestershire sauce, cayenne pepper, a pinch of salt and a few grinds of black pepper to a saucepan over medium-high heat. Stir then bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until slightly thickened and shiny, about 10 minutes. Taste then adjust with more salt, sugar or pepper.
- Blend until smooth and use for sandwiches or let cool to room temperature and refrigerate up to one month.
CHICKEN SALAD CROISSANT SANDWICHES RECIPE: HOW TO M…
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts : Calories 687 calories, FatContent 44g fat (13g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 42g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
More about "barbecue chicken salad sandwich recipes"
CHICKEN SALAD CROISSANT SANDWICHES RECIPE: HOW TO M…
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 687 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 687 calories per serving
- In a small bowl, combine the first 6 ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
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BLT CHICKEN SALAD RECIPE: HOW TO MAKE IT
Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. —Cindy Moore, Mooresville, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Lunch
Calories 281 calories per serving
- In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.
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SLOW-COOKER BARBECUE CHICKEN THIGHS - BETTYCROCKER.COM
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We’ve made sure that there’s enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let’s be real—it’s all about the sauce when barbecue’s on the menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 340 per serving
- Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.
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BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.
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Reviews 4
Total Time 55 minutes
Calories 580 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 580 per serving
- Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
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TANGY BARBECUE PULLED CHICKEN SANDWICHES
Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.
From inspiredtaste.net
Total Time 35 minutes
From inspiredtaste.net
Total Time 35 minutes
- Blend until smooth and use for sandwiches or let cool to room temperature and refrigerate up to one month.
See details
SLOW-COOKER BARBECUE CHICKEN THIGHS - BETTYCROCKER.COM
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that’ll make every host’s life a little bit easier. Here’s why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don’t dry out as easily as breasts. Second, the sauce is homemade—and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We’ve made sure that there’s enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let’s be real—it’s all about the sauce when barbecue’s on the menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 340 per serving
- Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.
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When California Pizza Kitchen’s cofounders created their first menu back in 1985, they had a theory: Anything that makes a great sandwich would make an even better pizza. Not all of the chain’s sandwich-inspired pies have been a success (egg-salad pizza was a flop in the late ’80s), but the combo of barbecue sauce and chicken on a crust turned out to be a winning formula. The Original BBQ Chicken Pizza has been the chain’s top seller ever since — and Food Network Kitchens figured out the recipe so you can make a perfect copy at home.
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Reviews 4.5
Total Time 1 hours 30 minutes
Category main-dish
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Reviews 4.5
Total Time 1 hours 30 minutes
Category main-dish
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