WHERE CAN I BUY ROCKY ROAD CANDY BARS RECIPES
ROCKY ROAD CANDY RECIPE - FOOD.COM
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.
Total Time 30 minutes
Prep Time 30 minutes
Yield 24-30 pieces
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler.
- Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
- In a large bowl mix the marshmallows, nuts and the coconut.
- Add the melted chocolate, mix well.
- Spread into the prepared tin.
- Chill, when firm cut into small pieces.
Nutrition Facts : Calories 157.1, FatContent 13.4, SaturatedFatContent 7, CholesterolContent 0, SodiumContent 15.7, CarbohydrateContent 12.6, FiberContent 3.8, SugarContent 4.7, ProteinContent 4.2
ROCKY ROAD CANDY JEANNE'S WAY 5 | JUST A PINCH RECIPES
When I was young my mother shopped at a grocery store that had a candy shop connected to it. Every time I was at the shop I looked at everything they had but always ended up in front of the Rocky Road? To this day the only candy that I can remember being in the shop is the Rocky Road. And what's not to forget? You have milk chocolate, marshmallows and walnuts which is an unforgettable combination of goodness. I am sure there are many recipes out there for Rocky Road but this is my own that I want to share with you. My family and friends love it when I serve them this decadent confection!
Provided by Jeanne Gliddon @jgliddon45
Categories Candies
Prep Time 30 minutes
Cook Time 5 minutes
Yield 40
Number Of Ingredients 3
Steps:
- Open bags of Marshmallows and place in large bowl.
- Butter well, a 9" by 13" pan.
- Open all bags of Milk Chocolate and place in a microwave safe bowl and microwave 1 minute at 50% power 3 to 4 times while stirring each time until chocolate has melted. Watch carefully and do not overheat or burn. Note: if you want a very special Rocky Road (my favorite way to make this) then use Belgian Chocolate instead of the milk chocolate chips. I buy my Belgian chocolate from Trader Joe's and it is the large 1 pound bar of chocolate. I use 1 & 1/2 bars for a bag of marshmallows!
- Add chopped walnuts to marshmallows.
- Add all but about 1 cup of the chocolate to marshmallows and nuts.
- Blend until well incorporated!
- Pour mixture into buttered pan. Press mixture down as much as possible with large spoon or spatula.
- Use remaining chocolate on candy and ice top as you would a cake.
- Cover with plastic wrap and place in refrigerator to set.
- Hints: Once candy sets it does not need to remain in the refrigerator and is easier to cut when it is at room temperature. If you give as a gift it is best to cut in hunks rather than pieces to stay fresh longer. This is not necessary if you give the whole recipe as a gift, which I do all the time. Freezes well!
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