FLOUR TORTILLAS MADE WITH OLIVE OIL | MEXICAN PLEASE
Flour tortillas are so easy to make at home! You probably already have these ingredients on hand as this version uses olive oil instead of lard. So good!
Provided by Mexican Please
Total Time 80 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 6 (12-14 tortillas)
Number Of Ingredients 5
Steps:
- In a mixing bowl combine 3 cups all purpose flour, 1.5 teaspoons baking powder (optional), and 1.5 teaspoons salt.
- Add 1/4 cup olive oil and 1 cup warm water. Use a spoon to combine the mixture as much as you can and then dump it onto a work surface.
- Combine and knead for 4-5 minutes until you have a cohesive ball of dough. Cover and let rest for 30-60 minutes.
- Divide the dough into golf-ball sized chunks and roll them between your hands to form little balls.
- Use a rolling pin to roll out the dough balls. I like to roll them out super thin, to the point of being transparent. If the dough is sticking to your hands or the work surface add a sprinkling of flour.
- Heat up a skillet or comal to medium-ish temperature. Add a rolled out tortilla to the skillet and cook each side for approximately 30-45 seconds. A good indication of when the side is done is light brown spots forming.
- If black spots are forming quickly you'll need to lower the heat. If it's taking longer then a minute for light brown spots to appear then you'll need to raise the heat.
- Continue rolling out and cooking the tortillas. I usually add one to the pan and then quickly roll out the next so that you always have one on standby.
- Serve immediately or store in an airtight container in the fridge where they'll keep for at least a few days.
Nutrition Facts : Calories 306 kcal, ServingSize 1 serving
OLIVE OIL VINAIGRETTE - SALAD DRESSING RECIPES
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
Provided by Alison Mesrop
Categories healthy vegetarian dinner lunch soup
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a food processor with metal blade attached, mince garlic. Add vinegar, mustard, 3/4 teaspoon salt, and 3/4 teaspoon pepper. Process to combine. With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary. Pour into a bowl and stir in shallots. Stir before using.
Variations: Red Wine — Use red wine vinegar in recipe above.
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