OIL PASTA RECIPES

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PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...



Pasta with Olive Oil, Garlic and Parsley Recipe - Joshua ... image

 Fast Weekday Pastas

Provided by Joshua Eisen

Yield 4

Number Of Ingredients 7

1 pound rigatoni or other tubular pasta
½ cup extra-virgin olive oil
4 tablespoons unsalted butter
3 medium garlic cloves (minced)
1 ½ teaspoons salt
Freshly ground pepper
¼ cup chopped flat-leaf parsley

Steps:

  • Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
  • Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
  • Toss the hot pasta with the olive oil sauce and parsley and serve.

GARLIC OIL SAUTEED PASTA WITH BROCCOLI RECIPE | MELISSA D ...



Garlic Oil Sauteed Pasta with Broccoli Recipe | Melissa d ... image

Provided by Melissa d'Arabian : Food Network

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 9

1/3 cup extra-virgin olive oil
2 cloves garlic, smashed
1/4 teaspoon red pepper flakes
1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
Few tablespoons water or pasta cooking water, if needed
2 cups penne pasta, cooked al dente
Parmesan cheese, for garnish

Steps:

  • In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.
  • Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.
  • Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed.
  • Cook's Note: Use pasta water if the pasta was made fresh.
  • Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.

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