SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
Provided by Mark Bittman
Total Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 345, UnsaturatedFatContent 12 grams, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 27 grams, SaturatedFatContent 9 grams, SodiumContent 339 milligrams, SugarContent 0 grams, TransFatContent 0 grams
HERB-ROASTED SALMON FILLETS RECIPE: HOW TO MAKE IT
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast until salmon just beings to flake easily with a fork, 15-18 minutes.
Nutrition Facts : Calories 301 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat
RECIPES - AHEAD OF THYME
From aheadofthyme.com
SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE UPO…
From onceuponachef.com
PERFECT OVEN-BAKED SALMON - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
40 BEST PASTA RECIPES - AHEAD OF THYME
From aheadofthyme.com
10+ SHEET-PAN SALMON DINNER RECIPES | EATINGWELL
From eatingwell.com
AHEAD OF THYME - QUICK AND EASY RECIPES TO HELP BUSY ...
From aheadofthyme.com
RECIPES - DELIA ONLINE
From deliaonline.com
20 ROASTED SWEET POTATO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
BAKED SALMON WITH RHUBARB - FEASTING AT HOME
From feastingathome.com
ROASTED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
EASY BROILED SALMON RECIPE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SALMON RECIPES - MARTHA STEWART
From marthastewart.com
10 BEST BAKED SALMON RECIPES - YUMMLY
From yummly.com
GARLIC ROASTED SALMON & BRUSSELS SPROUTS RECIPE - EATI…
From eatingwell.com
10 ROASTED PARSNIP RECIPES | ALLRECIPES
From allrecipes.com
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
From recipetineats.com