ORIGINAL RED VELVET CAKE WITHOUT FOOD COLORING RECIPES

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RED VELVET CAKE | ALLRECIPES



Red Velvet Cake | Allrecipes image

A family favorite--great for the Christmas holiday.

Provided by Eleanor Johnson

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 16

½ cup shortening
1?½ cups white sugar
2 eggs
2 tablespoons cocoa
4 tablespoons red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2?½ cups sifted all-purpose flour
1?½ teaspoons baking soda
1 tablespoon distilled white vinegar
5 tablespoons all-purpose flour
1 cup milk
1 cup white sugar
1 cup butter, room temperature
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
  • Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
  • Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
  • To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.

Nutrition Facts : Calories 513.4 calories, CarbohydrateContent 66.6 g, CholesterolContent 74.1 mg, FatContent 25.7 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 12.6 g, SodiumContent 502.5 mg, SugarContent 43.8 g

RED VELVET CAKE II RECIPE | ALLRECIPES



Red Velvet Cake II Recipe | Allrecipes image

This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.

Provided by Rhonda

Categories     Desserts    Cakes    Red Velvet Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 8 inch layer cake

Number Of Ingredients 14

2?½ cups self-rising flour
1?½ cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 ounces red food coloring
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
  • In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
  • Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
  • Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Nutrition Facts : Calories 693.1 calories, CarbohydrateContent 86.4 g, CholesterolContent 72.7 mg, FatContent 37.1 g, FiberContent 1.1 g, ProteinContent 6.2 g, SaturatedFatContent 12 g, SodiumContent 579.1 mg, SugarContent 65.6 g

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