CAMPBELLS CHICKEN AND RICE SOUP INGREDIENTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CHICKEN AND RICE – INSTANT POT RECIPES



Easy Chicken and Rice – Instant Pot Recipes image

Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1 1/4 lbs boneless (skinless chicken breasts, cut up (about 1 1/2 inch pieces))
1/2 tsp onion powder
3/4 cup uncooked long-grain white rice
1/2 cup shredded Cheddar cheese
1 1/3 cups Swanson® Chicken Broth (or water)
1 can Campbell’s® Condensed Cream of Chicken Soup (10 1/2 ounces )
3 cups fresh small broccoli florets

Steps:

  • Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.

EASY CHICKEN AND RICE – INSTANT POT RECIPES



Easy Chicken and Rice – Instant Pot Recipes image

Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1 1/4 lbs boneless (skinless chicken breasts, cut up (about 1 1/2 inch pieces))
1/2 tsp onion powder
3/4 cup uncooked long-grain white rice
1/2 cup shredded Cheddar cheese
1 1/3 cups Swanson® Chicken Broth (or water)
1 can Campbell’s® Condensed Cream of Chicken Soup (10 1/2 ounces )
3 cups fresh small broccoli florets

Steps:

  • Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.

More about "campbells chicken and rice soup ingredients recipes"

EASY CHICKEN AND RICE – INSTANT POT RECIPES
Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.
From recipes.instantpot.com
Reviews 3
Cuisine Modern
  • Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.
See details


CAMPBELLS CHICKEN AND RICE CASSEROLE WITH CREAM ... - YU…
Mar 24, 2022 · The Best Campbells Chicken And Rice Casserole With Cream Of Chicken Soup Recipes on Yummly | Chicken & Rice Casserole, Easy Chicken & Rice Casserole, The World's Best Cream Of Chicken Soup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes …
From yummly.com
See details


CHEESY CHICKEN & RICE CASSEROLE - CAMPBELL SOUP CO…
Jan 09, 2017 · Heat the oven to 375°F. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. Season the mixture with salt and pepper. Step 2 Top the rice mixture with the chicken. Season the chicken …
From campbells.com
See details


CHICKEN THIGHS CAMPBELLS SOUP - RECIPES | COOKS.COM
1. Preaheat oven to 350°F. ... bowl. Soak 1-3 chicken pieces in egg then dredge ... cream of mushroom soup, milk, and chicken stock ... like the …
From cooks.com
See details


SKILLET CHEESY CHICKEN & RICE - CAMPBELL SOUP COMPANY
Mar 16, 2015 · Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Step 2 Stir the soup, water, onion powder, black pepper and rice …
From campbells.com
See details


CAMPBELLS CHICKEN AND RICE (WEEKNIGHT DINNER!) - GONNA ...
Dec 21, 2020 · Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights. It assembles in a handful of minutes with no fuss and ingredients straight from the …
From gonnawantseconds.com
See details


CHICKEN AND RICE CASSEROLE RECIPES | ALLRECIPES
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients …
From allrecipes.com
See details


ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
Aug 31, 2020 · In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top …
From easyfamilyrecipes.com
See details


CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
Oct 31, 2021 · Recipes Using Cream of Chicken Soup Campbells Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes …
From soupnation.net
See details


CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES
Since I didn't add potatoes, I decided to double the barley. It was way too much and I had to add another quart of chicken stock so that there was soup in with the barley. Rather than adding the chicken called for, I used the 'carcass' of a rotisserie chicken. The flavoring used on the chicken really added to the soup.
From allrecipes.com
See details


ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
Aug 31, 2020 · In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top …
From easyfamilyrecipes.com
See details


CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
Oct 31, 2021 · Recipes Using Cream of Chicken Soup Campbells Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes …
From soupnation.net
See details


CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES
Since I didn't add potatoes, I decided to double the barley. It was way too much and I had to add another quart of chicken stock so that there was soup in with the barley. Rather than adding the chicken called for, I used the 'carcass' of a rotisserie chicken. The flavoring used on the chicken really added to the soup.
From allrecipes.com
See details


CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES
Since I didn't add potatoes, I decided to double the barley. It was way too much and I had to add another quart of chicken stock so that there was soup in with the barley. Rather than adding the chicken called for, I used the 'carcass' of a rotisserie chicken. The flavoring used on the chicken really added to the soup.
From allrecipes.com
See details