EASY PLUM PUDDING RECIPE RECIPES
PLUM PUDDING RECIPE | BBC GOOD FOOD
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity
Provided by Jeni Wright
Categories Dessert, Dinner, Lunch
Total Time 8 hours
Yield 8
Number Of Ingredients 16
Steps:
- Stir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined.
- Spoon the mixture into a buttered 1.2 litre pudding bowl (with a buttered disc of greaseproof paper in the bottom) and press down well, leaving room for the pudding to rise a little during steaming. Cover with a circle of buttered greaseproof paper, then cover with pudding cloth or foil and tie securely with string.
- Stand the bowl on an upturned saucer in a saucepan and half fill with boiling water. Cover tightly and steam for 8 hours, topping up the water as necessary. Leave to cool in the pan.
- Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required - you can feed it with a few tablespoons of brandy once in a while. Before serving, steam again for 2-3 hours.
Nutrition Facts : Calories 481 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 19.5 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.45 milligram of sodium
PLUM PUDDING RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield approximately 10 to 12 serving
Number Of Ingredients 15
Steps:
- Sift together the flour, salt, baking soda and spices. Mix together the rest of the ingredients, except the egg whites, adding just the yolks. Whip the egg whites until stiff and fold into the batter. Grease a pudding mold dredged with sugar and pour in batter. Cover the mold with its lid or cover tightly with foil. Steam for 3 to 4 hours, depending on the size of your mold. Serve hot with hard sauce. If you are not serving the pudding immediately, store in the refrigerator soaking in 1 ounce of brandy. Add 1 ounce each week.
- Serve with warmed Hard Sauce.
- Cream the butter in an electric mixer until pale in color. Add the sugar and mix well. Add the flavorings and mix in then adjust, to taste.
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PLUM PUDDING | MARTHA STEWART
Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
See details
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 35 minutes
Category dessert
Cuisine european
Reviews 4.7
Total Time 2 hours 35 minutes
Category dessert
Cuisine european
- Beat all ingredients together until very well combined. Serve with pudding.
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CHRISTMAS PUDDING | JAMIE OLIVER CHRISTMAS RECIPES
This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
- Grease a 1.5 litre pudding bowl with butter.
- Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
- Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
- Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
- When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
- You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
- Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.
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STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER RECIPES
This sticky toffee pudding recipe with fresh dates is a real treat – you just can't beat it
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
- Preheat your oven to 180ºC/350ºF/gas 4. Put the dates in a bowl with the bicarbonate of soda and cover with 200ml/7fl oz of boiling water. Leave to stand for a couple of minutes to soften, then drain. Whiz the dates in a food processor until you have a purée. Meanwhile, cream your butter and sugar until pale using a wooden spoon, and add the eggs, flour, mixed spice, cinnamon and Ovaltine. Mix together well, then fold in the yoghurt and your puréed dates. Pour into a buttered, ovenproof dish and bake in the preheated oven for 35 minutes.
- While the pudding is cooking, make the toffee sauce by putting the butter, sugar and cream in a pan over a low heat until the sugar has dissolved and the sauce has thickened and darkened in colour. To serve, spoon out the pudding at the table and pour over the toffee sauce.
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ULTIMATE PLUM & APPLE COBBLER RECIPE | BBC GOOD FOOD
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 454 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 454 calories per serving
- Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.
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STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER RECIPES
This sticky toffee pudding recipe with fresh dates is a real treat – you just can't beat it
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
- Preheat your oven to 180ºC/350ºF/gas 4. Put the dates in a bowl with the bicarbonate of soda and cover with 200ml/7fl oz of boiling water. Leave to stand for a couple of minutes to soften, then drain. Whiz the dates in a food processor until you have a purée. Meanwhile, cream your butter and sugar until pale using a wooden spoon, and add the eggs, flour, mixed spice, cinnamon and Ovaltine. Mix together well, then fold in the yoghurt and your puréed dates. Pour into a buttered, ovenproof dish and bake in the preheated oven for 35 minutes.
- While the pudding is cooking, make the toffee sauce by putting the butter, sugar and cream in a pan over a low heat until the sugar has dissolved and the sauce has thickened and darkened in colour. To serve, spoon out the pudding at the table and pour over the toffee sauce.
See details
ULTIMATE PLUM & APPLE COBBLER RECIPE | BBC GOOD FOOD
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 454 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert
Calories 454 calories per serving
- Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.
See details
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From culinaryphysics.blogspot.com
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PLUM PUDDING RECIPE | ALLRECIPES
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And unlike other recipes the pudding isn't overly rich or heavy. In fact, it's perfectly delicious. So in the interests of making your Christmas dinner menu easier, tastier and more fun, I thought I'd share my family's easy plum pudding recipe on the blog. If you get a set of our deluxe silver Christmas pudding coins to add to your pudding…
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PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A S…
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CHRISTMAS RECIPE FOR PLUM PUDDING IN CALICO CLOTH - HOLID…
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Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. The classic plum pudding recipe calls for the pudding (or cake) to be steamed. It is served with a sauce flavored and scented with sherry or brandy. This Christmas pudding …
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ULTIMATE CHRISTMAS PUDDING | NIGELLA'S RECIPES | NIGELLA ...
This recipe is fabulous, i'm not even that keen on Christmas pudding, but this will change your mind !!! And from experience use pedro ximenez sherry, it really makes a difference, I tried a different alcohol last year, which was a disappointment. Nigella is the one cook I can rely on, her recipes …
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