GEORGIA BRUNSWICK STEW RECIPES
TRADITIONAL BRUNSWICK STEW RECIPE - FOOD.COM
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
Nutrition Facts : Calories 316.9, FatContent 16, SaturatedFatContent 5.5, CholesterolContent 83.7, SodiumContent 584, CarbohydrateContent 18.7, FiberContent 1.9, SugarContent 5.4, ProteinContent 25.6
TRADITIONAL BRUNSWICK STEW RECIPE - FOOD.COM
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
Nutrition Facts : Calories 316.9, FatContent 16, SaturatedFatContent 5.5, CholesterolContent 83.7, SodiumContent 584, CarbohydrateContent 18.7, FiberContent 1.9, SugarContent 5.4, ProteinContent 25.6
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