FISH CHOWDER RECIPE EASY RECIPES

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FISH CHOWDER RECIPE - FOOD.COM



Fish Chowder Recipe - Food.com image

This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb cod fish fillet
2 tablespoons margarine or 2 tablespoons cooking oil
1 medium onion, sliced
1/2 cup celery, diced
2 cups raw potatoes, diced
1/2 cup carrot, sliced
2 cups boiling water
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Steps:

  • Cut cod fillets into bite sized pieces.
  • Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
  • Cover and simmer 10 to 15 minutes until vegetables are tender.
  • Add fish and cook 10 minutes longer.
  • Add milk.
  • Reheat, but do not boil.
  • Serves 4.
  • Serve hot, with freshly baked home made bread or rolls and butter.

Nutrition Facts : Calories 261, FatContent 8.8, SaturatedFatContent 2.8, CholesterolContent 57.4, SodiumContent 769.5, CarbohydrateContent 20.7, FiberContent 2.8, SugarContent 2.7, ProteinContent 24.4

SIMPLE FISH CHOWDER RECIPE | EAT SMARTER USA



Simple Fish Chowder recipe | Eat Smarter USA image

The Simple Fish Chowder recipe out of our category soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 55 minutes

Yield 6

Number Of Ingredients 14

3 cups white fish fillets (haddock, cod or pollock) cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
2 large potatoes (washed and diced)
1 medium onion (chopped)
2 ribs Celery (chopped)
3 tablespoons unbleached all-purpose flour
4 cups milk
kosher salt (to taste)
freshly ground Black pepper (to taste)
0.5 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 cup light ligth cream
fresh parsley (chopped)
oyster Cracker (or bread)

Steps:

  • In a large skillet, bring 1 quart of water to a rapid boil. Add fish, cover and reduce heat; simmer for 7 minutes, or until fish begins to flake with a fork. With a slotted spoon, remove fish from skillet; set aside and keep warm.
  • Melt butter in a large saucepan, add potatoes, onion and celery. Saute for 5 to 6 minutes, stirring often. Stir in flour and gradually whisk in milk. Season with salt, pepper, mustard, and Worcestershire sauce. Stir to incorporate. Reduce heat; simmer for 20 minutes or until potatoes are fork tender.
  • Add prepared fish. Stir in light cream. Heat through, stirring gently.
  • Sprinkle with chopped parsley. Ladle into bowls. Serve with oyster crackers or bread.

More about "fish chowder recipe easy recipes"

FISH CHOWDER RECIPE - FOOD.COM
fish chowder recipe - food.com image
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 261 per serving
  • Serve hot, with freshly baked home made bread or rolls and butter.
See details


SIMPLE FISH CHOWDER RECIPE | EAT SMARTER USA
The Simple Fish Chowder recipe out of our category soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 55 minutes
  • Sprinkle with chopped parsley. Ladle into bowls. Serve with oyster crackers or bread.
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FISH CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
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